Teriyaki Chicken with Jasmine Rice

and Greens
Did you know that Teriyaki is a cooking technique, not a sauce? 'Teriyaki' cooked food is commonly grilled and then glazed with soy.
1,357 Reviews
Cals 726 · Prot 57 · Carbs 93 · Fat 13
Family-Friendly
Try Hello Chef Now
30 min
Teriyaki Chicken with Jasmine Rice and Greens
Did you know that Teriyaki is a cooking technique, not a sauce? 'Teriyaki' cooked food is commonly grilled and then glazed with soy.
1,357 Reviews
Cals 726 · Prot 57 · Carbs 93 · Fat 13
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Teriyaki Chicken
Chicken breast
400 Grams
Vegetable oil
1 Tbsp
Ginger
30 Grams
Soy sauce 9*
20 ML
Sweet soy sauce
20 ML
Chilli flakes
2 Grams
Honey
15 Grams
Lime
1 Piece
Sesame oil 3*9*
15 ML
Sesame seeds 3*
10 Grams
Rice
Jasmine rice
150 Grams
Salt
0.5 Tsp
Water
300 ML
Sides
Snow peas
100 Grams
Sugar snap peas
100 Grams
Spring onion
40 Grams

Allergens

*9 Soya, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil rice

1 Boil rice

Rinse the rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.
Tip! The trick to perfect rice is to rinse it thoroughly first, thereby removing as much starch as possible. Rinse it once, twice or even thrice until the water runs clear.
Fry chicken

2 Fry chicken

Meanwhile, chop the chicken into strips. Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken strips with a pinch of salt and cook for 5 min on either side until golden.
Prep sauce

3 Prep sauce

Meanwhile, peel and grate the ginger. Add the ginger, both soy sauces, a pinch of chilli flakes (spicy!), honey and a squeeze of lime juice to a bowl and mix. This is your teriyaki sauce.
Boil peas

4 Boil peas

Wash and trim the snow peas and sugar snap. Cook them in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked.
Finish chicken

5 Finish chicken

Meanwhile, once cooked, add the teriyaki sauce to the chicken and cook for 2-3 min further until thickened. Remove from the heat and add the sesame oil and sesame seeds. Meanwhile, trim and finely chop the spring onion.
Serve

6 Serve

Divide the rice amongst bowls and top with the teriyaki chicken, snow peas and sugar snap peas. Drizzle any leftover sauce from the pan over the chicken. Garnish with the spring onion.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy