6 Make salsa
Meanwhile, halve the tomatoes, discard their stems and seeds and chop them finely. Finely chop the jalapeno and coriander. Add the tomatoes, jalapeno (spicy!) and coriander to a bowl, season with a squeeze of lime juice and a pinch of salt (see pro tip). Serve the stuffed peppers with the sour cream and Pico de Gallo to the side.