Thai Flavoured Chicken Noodle Soup
with Spinach and Mushrooms
Rich flavours of this dish come from an array of veggies!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
30 min
Rich flavours of this dish come from an array of veggies!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Soup
Chicken stock cube
4*5*9*15*
0 Pieces
Coconut milk
0 ML
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Cut chicken breasts to small cubes and set aside. Peel and mince shallots. Peel carrots and cut to very small cubes. Wash and chop the spinach. Clean and slice mushrooms. Peel and mince garlic. Peel and grate ginger. Discard chilli stems (and seeds, if you prefer a milder taste). Cut chillis to rings.
2 Cook
Heat oil in a large pot over medium high heat. Fry shallot, carrot and mushrooms for 5 minutes. Add garlic, ginger, chilli and lemon grass paste, fry for 2 minutes. Add water, stock cube, coconut milk and lime leaves. Bring to a boil, cover and adjust the heat. Let simmer lightly for 15 minutes.
3 Add and cook
Add chicken cubes to the soup, cook for 5 minutes. Add spinach and cook for 3 more minutes. Season with salt and pepper. Take off stove and keep warm under lid.
4 Boil noodles
Bring a pot of water to a boil and add noodles. Boil for 3-4 minutes, then drain well and divide to soup bowls. Ladle the soup on top of the noodles. Squeeze some lime juice on top. Serve with extra lime wedges and chopped fresh coriander.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?