Tomato Soup

with Feta Cheese Fatayer Pastries
A bowl of soup and a cheesy bread - the perfect comfort dinner!
154 Reviews
Cals 802 · Prot 33 · Carbs 50 · Fat 52
Vegetarian
Family-Friendly
Try Hello Chef Now
60 min
Tomato Soup with Feta Cheese Fatayer Pastries
A bowl of soup and a cheesy bread - the perfect comfort dinner!
154 Reviews
Cals 802 · Prot 33 · Carbs 50 · Fat 52
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Tomato soup
Shallots
1 Piece
Garlic cloves
2 Pieces
Olive oil
1 Tbsp
Salt
0.5 Tsp
Tomato passata
600 Grams
Water
200 ML
Vegetable stock cube
1 Piece
Honey
20 Grams
Cooking cream 4*
200 ML
Black pepper
0.5 Tsp
Fatayer dough
Plain flour 10*11*
200 Grams
Yeast
5 Grams
Salt
0.5 Tsp
Water
140 ML
Olive oil
1 Tbsp
Fatayer filling
Feta cheese 4*
200 Grams
Fresh parsley
15 Grams
Eggs 5*
2 Pieces
Black pepper
0.5 Tsp

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make dough

1 Make dough

Pour the all purpose flour into a bowl. Add yeast and salt, mix well. Gradually add warm water, mixing the dough with clean hands. Add olive oil. Knead the dough for about 5 min until it's not sticky anymore. Form into a ball. Cover with cloth and let sit at room temperature until doubled in size (30 min).
Start tomato soup

2 Start tomato soup

Peel and chop shallots and garlic. Heat oil in a saucepan and sweat the shallots and garlic with a pinch of salt for 3 min. Add tomato passata, water, vegetable stock cube and honey. Bring to a boil, reduce the heat to low, cover, and let simmer for 15 min.
Make filling

3 Make filling

Crush the feta cheese in a bowl with a fork. Chop parsley and add to the cheese. Mix in half of the eggs. Season with pepper.
Fill fatayer

4 Fill fatayer

Preheat the oven to 200°C/180°C fan. Divide the dough into 4/6/8 pieces. Roll each piece into a thin oval. Divide the filling on top. Pinch each end to create boat-shaped pastries. Beat the remaining eggs lightly. Brush the dough edges with the beaten eggs.
Bake fatayer

5 Bake fatayer

Place the fatayer pastries into an oven tin lined with baking paper. Bake in the oven for 15-17 min until cooked through and nicely browned on top.
Finish soup

6 Finish soup

Meanwhile, add the cooking cream to the tomato soup, then puree the soup with a mixer or in a blender until smooth and fluffy. Check the seasoning. Divide the soup to plates and crack some black pepper on top. Serve with the cheese fatayer.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy