Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
3991 / 1129
Fats (g)
68.5
of which saturated (g)
16.1
Carbohydrates (g)
94
of which sugars (g)
10.3
Fibers (g)
27.7
Proteins (g)
55.2
Salt (g)
3.8
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Chop the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then chop it. Finely chop the chives. Chop the lettuce. Halve the cherrytomatoes. Shave the Parmesan using a vegetable peeler. Drain the cannedtuna.
2 Mix
In a bowl, mix the tuna, mayonnaise, chives, a squeeze of lemon and a pinch of salt and pepper.
3 Fill
In another bowl mix the lettuce, a squeeze of lemon, sunflowerseeds and olive oil. This is your salad. Pile the tuna, avocado, Parmesan shavings and tomatoes into the center of the wraps. Roll into tight wraps.