Chop the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then chop it. Finely chop the chives. Chop the lettuce. Halve the cherrytomatoes. Shave the Parmesan using a vegetable peeler. Drain the cannedtuna.
In a bowl, mix the tuna, mayonnaise, chives, a squeeze of lemon and a pinch of salt and pepper.
In another bowl mix the lettuce, a squeeze of lemon, sunflowerseeds and olive oil. This is your salad. Pile the tuna, avocado, Parmesan shavings and tomatoes into the center of the wraps. Roll into tight wraps.
Serve the wraps with the salad to the side.
Tips for fussy eaters
This is an easy recipe which the little ones are bound to enjoy.
Toast the stuffed wraps in a hot, dry pan for 1 minute to make them even more delicious!
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