Tuna Pizza

with Capers and Olives
This pizza takes inspiration from Pizza Napoli. We've swapped the anchovies for tuna, but kept the olives and capers.
Cals 1198 · Prot 65 · Carbs 150 · Fat 37
Chef's choice
Family-Friendly
Try Hello Chef Now
65 min
Tuna Pizza with Capers and Olives
This pizza takes inspiration from Pizza Napoli. We've swapped the anchovies for tuna, but kept the olives and capers.
Cals 1198 · Prot 65 · Carbs 150 · Fat 37
Chef's choice
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Dough
Pizza dough ball
2 Piece
Semolina
30 Grams
Plain flour
10 Grams
Olive oil
1 Tbsp
Toppings
Canned tuna
240 Grams
Shallots
1 Piece
Kalamata olives
40 Grams
Capers
20 Grams
Grated mozzarella
100 Grams
Sauce
Tomato passata
200 Grams
Olive oil
1 Tbsp
Garlic paste
10 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Salt
0.5 Tsp
Garnish
Fresh basil
15 Grams

Tips for fussy eaters

Make smaller individual pizzas and let them customise theirs!

Pro tip

If you have a pizza stone, preheat it in the oven before baking your pizza on it.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make dough

1 Make dough

Add the all purpose flour to a bowl. Add the yeast and salt, mix well. Gradually add the warm water and olive oil. Mix the dough with clean hands. Knead the dough for 5 min until it's not sticky anymore. Form it into a ball. Cover with a cloth and let it 'prove' at room warm temperature until doubled in size (approx 30 min).
Prep tomato sauce

2 Prep tomato sauce

Meanwhile, in a bowl, combine the tomato passata, olive oil, garlic paste, oregano, brown sugar and salt. Set aside. 
Prep toppings

3 Prep toppings

Preheat the oven to 220°C/200°C fan. Drain the tuna. Peel and finely slice the shallots. Drain the mozzarella.
Roll out dough

4 Roll out dough

Once doubled in size, using a rolling pin, roll the dough out into an even layer on a baking tray (tip: place a wet piece of kitchen paper under the baking tray, so that it doesn't slide). Let the dough rest for 5 min. (If you're cooking for 3-4 people, divide the dough in two and use two baking trays.)
Load pizza

5 Load pizza

Spoon the tomato sauce onto the pizza base. Tear the soft mozzarella directly onto the pizza. Top with the drained tuna, shallots, olives and capers. Finish with a sprinkling of grated mozzarella
Bake

6 Bake

Bake in the oven for 15 min until the cheese is golden. Garnish the baked pizza with the fresh basil leaves.

Tips for fussy eaters

Make smaller individual pizzas and let them customise theirs!

Pro tip

If you have a pizza stone, preheat it in the oven before baking your pizza on it.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy