Turkey Breast and Mashed Potatoes with Gravy,
Green Beans, and Cranberry Sauce
Festive dinner made easy — tender turkey, buttery mash, green beans, and plenty of gravy with side of cranberry sauce. All the cozy flavours of the holidays on one plate.
Cals 868 · Prot 59 · Carbs 71 · Fat 33
Family Friendly
45 min
Festive dinner made easy — tender turkey, buttery mash, green beans, and plenty of gravy with side of cranberry sauce. All the cozy flavours of the holidays on one plate.
Cals 868 · Prot 59 · Carbs 71 · Fat 33
Family Friendly
Ingredients
Turkey
Turkey breast steak
400 Grams
Chicken seasoning
2 Grams
Fresh rosemary
10 Grams
Sides
Potatoes
600 Grams
Whole milk
4*
100 ML
Shallots
1 Piece
Green beans
150 Grams
Cranberry sauce
50 Grams
Crispy onions
10*11*
20 Grams
Gravy
Butter
4*
10 Grams
Plain flour
10*11*
10 Grams
Mushroom stock cube
1 Piece
Whipping cream
4*
100 ML
Water
100 ML
Allergens
*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3621 / 868 |
| Fats (g) | 33.2 |
| of which saturated (g) | 5.3 |
| Carbohydrates (g) | 71 |
| of which sugars (g) | 21.5 |
| Fibers (g) | 11.8 |
| Proteins (g) | 58.9 |
| Salt (g) | 0.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make mash
- Peel and chop the potatoes into bite-sized pieces.
- Add the potatoes to a pot of salted water and bring to the boil.
- Cook for 15-20 min until soft.
- Drain the potatoes and return to the pot.
- Mash until smooth, gradually adding the milk until it reaches the desired consistency.
- Season with salt and pepper.
2 Prep
- Peel and finely chop the shallots.
- Trim the green beans.
3 Fry beans
- Heat a large pan to medium with a drizzle of olive oil.
- Fry the shallots for 1-2 min until softened.
- Set aside half the amount to use for making the gravy in Step 5
- Fry the green beans in the rest of the shallots for 3-4 min.
- Add a splash of water and cover to steam cook for 3-4 min until softened to your liking.
- Transfer to a plate, and reserve the pan.
4 Fry turkey
- Meanwhile, coat the turkey breast with chicken seasoning.
- Heat the reserved pan over medium heat with a drizzle of oil.
- Fry the turkey breast steak for 4-5 min on each side until cooked through.
- Add a sprig of rosemary to the pan to infuse flavour.
- Set the turkey breast aside, and use the pan to make the gravy.
5 Make gravy
- Return the pan to medium heat, and melt the butter.
- Add the reserved shallots and mix in 0.5 tsp flour and 0.5 stock cube until a sandy paste is formed.
- Mix in the whipping cream and measured water, and cook for 3-4 min until thickened
Tip! Add a bit of cranberry sauce if you like it on the sweet side, otherwise, save it to serve on the side.
6 Serve
- Serve the Turkey Breast and Mashed Potatoes with Green Beans, Cranberry Sauce and Gravy.
- Garnish the green beans with the crispy onions.
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