Barbecue Fajitas

Name: Barbecue Fajitas with Mushrooms, Peppers and Guacamole
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 1 Piece of Red onion; 1 Piece of Red pepper; 1 Piece of Yellow pepper; 240 Grams of Black beans; 2 Piece of Portabello mushroom; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 2 Grams of Smoked paprika powder; 5 Grams of Fajita seasoning; 40 Grams of Barbecue sauce; 2 Grams of Chipotle powder; 1 Piece of Avocado; 1 Piece of Lime; 6 Piece of 8'' tortilla wraps; 15 Grams of Fresh coriander

with Mushrooms, Peppers and Guacamole

Speedy to make, fun (and messy!) to eat.

219 Reviews

Cals 915 · Prot 25 · Carbs 137 · Fat 33

Vegan

Speedy

20 min

Barbecue Fajitas with Mushrooms, Peppers and Guacamole

Speedy to make, fun (and messy!) to eat.

219 Reviews

Cals 915 · Prot 25 · Carbs 137 · Fat 33

Vegan

Speedy

Ingredients

Fajitas

Red onion

1 Piece

Red pepper

1 Piece

Yellow pepper

1 Piece

Black beans

240 Grams

Portabello mushroom

2 Piece

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Smoked paprika powder

2 Grams

Fajita seasoning

5 Grams

Barbecue sauce 11*13*

40 Grams

Chipotle powder

2 Grams

Avocado

1 Piece

Lime

1 Piece

8'' tortilla wraps 10*11*

6 Piece

Fresh coriander

15 Grams

Allergens

*11 Gluten, *13 Mustard, *10 Wheat

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3824 / 915
Fats (g)	33
of which saturated (g)	5.7
Carbohydrates (g)	137
of which sugars (g)	19.4
Fibers (g)	19.3
Proteins (g)	24.5
Salt (g)	4.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and slice the onions. De-seed and slice the peppers. Drain and rinse the beans. Clean the mushrooms with a cloth, knife or brush (don't wash them with water). Slice the mushrooms.

2 Fry mushrooms

Heat a large pan over a medium-high heat with a drizzle of oil. Add the mushrooms with a pinch of salt and fry for 5 min.

3 Add

Add the onions and peppers with a pinch of salt and fry for 3 min further. Add the smoked paprika, fajita seasoning, black beans, barbecue sauce, a pinch of chipotle (spicy!) and a splash of water. Season to taste with salt. Cook for 2 final min.

4 Make guacamole

Meanwhile, halve and de-stone the avocados. Spoon the flesh into a bowl. Season with salt. Squeeze half the lime juice over the avocado and mash with a fork. Set aside. Slice the remaining lime into wedges.