Zaatar Drumsticks

with Roasted Vegetables and Saffron Yogurt
Low-Carb
Enjoy this crispy tray packed with Middle Eastern flavours.
Cooking time: 40 min
Cals 970 · Prot 98 · Carbs 43 · Fat 45
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Ingredients
Number of People:

Drumsticks

Chicken drumsticks
900 Grams
Zaatar
10 Grams
Salt
1 Tsp
Olive oil
1 Tbsp

Veggies

Potatoes
300 Grams
Cauliflower
300 Grams
Carrot
1 Piece
Olive oil
2 Tbsp
Cumin powder
2 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Garlic cloves
6 Pieces

Dressing

Natural yogurt
170 Grams
Splash of saffron
10 ML
Salt
0.5 Tsp

Instructions

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1 Coat chicken
Preheat the oven to 220°C/200°C fan. Add the chicken drumsticks, zaatar, salt and oil to a mixing bowl and toss to coat the chicken.
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2 Roast veggies
Chop the potatoes into wedges, the cauliflower into florets and the carrots into disks. Place them on a lined baking tray. Drizzle generously with olive oil and season with cumin, salt and pepper. Toss well. Add the garlic cloves to one side of the tray. Leave them in their skin.
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3 Roast chicken
Place the chicken drumsticks onto the tray and roast everything in the oven for 35-40 min. Remove the tray from the oven and squeeze the garlic cloves from their skins.
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4 Make dressing
Meanwhile, in a bowl, combine the natural yogurt and the infused saffron. Season with a pinch of salt. Mix well and set aside. 
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5 Serve
Serve the roasted chicken and vegetables with the saffron yogurt.
Tips for fussy eaters
Prepare some of the drumsticks without zaatar on them.
Pro tip
Want to add a kick to your vegetables? Add a pinch of chilli powder to the seasoning. Delicious!

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