Zaatar Drumsticks

Name: Zaatar Drumsticks with Roasted Vegetables and Saffron Yogurt
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 900 Grams of Chicken drumsticks; 10 Grams of Zaatar; 1 Tsp of Salt; 1 Tbsp of Olive oil; 300 Grams of Potatoes; 300 Grams of Cauliflower; 1 Pieces of Carrot; 2 Tbsp of Olive oil; 2 Grams of Cumin powder; 1 Tsp of Salt; 1 Tsp of Black pepper; 6 Pieces of Garlic cloves; 170 Grams of Natural yogurt; 10 ML of Saffron Splash; 1 Tsp of Salt

with Roasted Vegetables and Saffron Yogurt

Enjoy this crispy tray packed with Middle Eastern flavours.

Cals 221 · Prot 11 · Carbs 40 · Fat 4

Low Carb

40 min

Zaatar Drumsticks with Roasted Vegetables and Saffron Yogurt

Enjoy this crispy tray packed with Middle Eastern flavours.

Cals 221 · Prot 11 · Carbs 40 · Fat 4

Low Carb

Ingredients

Drumsticks

Chicken drumsticks

900 Grams

Zaatar

10 Grams

Salt

1 Tsp

Olive oil

1 Tbsp

Veggies

Potatoes

300 Grams

Cauliflower

300 Grams

Carrot

1 Piece

Olive oil

2 Tbsp

Cumin powder

2 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

Garlic cloves

6 Pieces

Dressing

Natural yogurt 4*

170 Grams

Saffron Splash

10 ML

Salt

0.5 Tsp

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	926 / 221
Fats (g)	3.9
of which saturated (g)	1.7
Carbohydrates (g)	40
of which sugars (g)	13.1
Fibers (g)	9.1
Proteins (g)	11.2
Salt (g)	0.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Coat chicken

Preheat the oven to 220°C/200°C fan. Add the chicken drumsticks, zaatar, salt and oil to a mixing bowl and toss to coat the chicken.

2 Roast veggies

Chop the potatoes into wedges, the cauliflower into florets and the carrots into disks. Place them on a lined baking tray. Drizzle generously with olive oil and season with cumin, salt and pepper. Toss well. Add the garlic cloves to one side of the tray. Leave them in their skin.

3 Roast chicken

Place the chicken drumsticks onto the tray and roast everything in the oven for 35-40 min. Remove the tray from the oven and squeeze the garlic cloves from their skins.