Hungarian Beef Casserole

Name: Hungarian Beef Casserole with Red Pepper and Basmati Rice
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 0 Grams of Steak strips; 0 Grams of Chopped tomatoes

with Red Pepper and Basmati Rice

Peppers and paprika crown this simple and mouthwatering dish! Bon appetit!

Cals NaN · Prot NaN · Carbs NaN · Fat NaN

Family Friendly

40 min

Hungarian Beef Casserole with Red Pepper and Basmati Rice

Peppers and paprika crown this simple and mouthwatering dish! Bon appetit!

Cals NaN · Prot NaN · Carbs NaN · Fat NaN

Family Friendly

Ingredients

Casserole

Steak strips

0 Grams

Chopped tomatoes

0 Grams

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	/
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep veggies

Peel and mince onion and garlic. Cut red pepper to chunks.

2 Fry meat

Heat oil in a pot over medium high heat and fry the beef strips for 3–4 minutes. Season with paprika, salt and pepper.

3 Add and simmer

Add onions, garlic and red peppers to the pan and stir well. Once the onions and peppers are soft, add water and chopped tomatoes. Add bay leafs and beef stock cube. Bring to boil and reduce the heat to a simmer. Cover and cook for 15–20 minutes.

4 Cook rice

While the casserole is cooking, rinse the rice. Bring the water to a boil, add rice and salt, and reduce the heat to low. Let simmer, covered, for 15–18 minutes until the water is absorbed. Keep covered for 5 minutes, then fluff with fork before serving. Serve with the beef casserole, topped with chopped fresh parsley.

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