Chipotle Cheese Burger

Name: Chipotle Cheese Burger with Sweet Potato Fries and Lime Slaw
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Beef mince; 2 Grams of Garlic powder; 20 ML of Soy sauce; 1 Tsp of Salt; 20 Grams of Panko bread crumbs; 1 Tbsp of Vegetable oil; 1 Piece of Carrot; 40 Grams of Spring onion; 300 Grams of White cabbage; 1 Tsp of Salt; 1 Piece of Lime; 50 Grams of Mayonnaise; 10 Grams of Ketchup; 2 Grams of Chipotle powder; 400 Grams of Sweet potatoes; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 60 Grams of Grated orange cheddar; 2 Piece of Burger bun

with Sweet Potato Fries and Lime Slaw

This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!

287 Reviews

Cals 1324 · Prot 49 · Carbs 97 · Fat 89

Family Friendly

40 min

Chipotle Cheese Burger with Sweet Potato Fries and Lime Slaw

This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!

287 Reviews

Cals 1324 · Prot 49 · Carbs 97 · Fat 89

Family Friendly

Ingredients

Number of People:

Burger patties

Beef mince

350 Grams

Garlic powder

2 Grams

Soy sauce 9*

20 ML

Salt

0.5 Tsp

Panko bread crumbs 10*11*12*

20 Grams

Vegetable oil

1 Tbsp

Slaw

Carrot

1 Piece

Spring onion

40 Grams

White cabbage

300 Grams

Salt

0.5 Tsp

Lime

1 Piece

Chipotle mayo

Mayonnaise 5*9*13*

50 Grams

Ketchup

10 Grams

Chipotle powder

2 Grams

Sweet potato fries

Sweet potatoes

400 Grams

Vegetable oil

1 Tbsp

Salt

1 Tsp

To serve

Grated orange cheddar 4*

60 Grams

Burger bun 3*4*10*11*

2 Piece

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *12 Lupin, *5 Eggs, *13 Mustard, *4 Milk, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5279 / 1324
Fats (g)	88.5
of which saturated (g)	31.2
Carbohydrates (g)	97
of which sugars (g)	19.8
Fibers (g)	15.8
Proteins (g)	48.9
Salt (g)	4.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake fries

Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into fries. Add them to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until coated. Place the tray in the oven and roast for 30 min or until golden and crisp.

2 Make slaw

Meanwhile, peel and grate the carrot. Trim and finely slice the spring onion. Finely shred the white cabbage. Add the carrot, spring onion and cabbage to a large bowl with a pinch of salt. Squeeze the juice of the lime into the bowl and give everything a mix up.

3 Chipotle mayo

In a second bowl, combine the mayonnaise and ketchup with a pinch of chipotle powder (spicy!) and a pinch of salt. Set both aside.

4 Make patties

Combine the beef mince, garlic powder, soy sauce and salt with the panko bread crumbs. With clean hands, knead the meat mixture until soft and fully combined (see pro tip). Shape the mixture into patties.

Tip! The longer you knead the mince meat mixture, the more tender your patties will become. They'll also stick together better!

5 Fry patties

Heat a drizzle of oil in a pan over a medium heat. Fry the patties for 5 min on each side until browned and cooked through. Once browned, top with the grated cheddar cheese, cover with a lid and cook for 2 min further or until the cheese has melted.

6 Assemble burgers

Load your burger buns with the limey slaw, the cheese patties and the chipotle mayo. Serve the sweet potato fries to the side along with any leftover mayo and slaw.

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