Chipotle Cheese Burger
with Sweet Potato Fries and Lime Slaw
Instructions
1 Prep sweet potato fries
Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into fries. Add them to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until coated. Place the tray in the oven and roast for 30 min or until golden and crisp.
2 Prep slaw
Meanwhile, peel and grate the carrot. Trim and finely slice the spring onion. Finely shred the white cabbage.
3 Slaw & mayo
Add the grated carrot, sliced spring onion and white cabbage to a bowl with a pinch of salt. Squeeze the juice of the lime into the bowl and mix everything up. In a second bowl, combine the mayonnaise and chipotle powder (spicy!) with a pinch of salt. Set both aside.
4 Make patties
Combine the beef mince, garlic powder, soy sauce and salt with the panko bread crumbs. With clean hands, knead the meat mixture until soft and fully combined (see pro tip). Shape the mixture into patties.
5 Fry patties
Heat a drizzle of oil in a pan over a medium heat. Fry the patties for 5 min on each side until browned and cooked through. Once browned, top with the grated cheddar cheese, cover with a lid and cook for 2 min further or until the cheese has melted.
6 Assemble burgers
Load your burger buns with the limey slaw, the cheese patties and the chipotle mayo. Serve the sweet potato fries to the side along with any leftover mayo and slaw.
Tips for fussy eaters
Why not swap sweet potatoes for regular potatoes?
Pro tip
The longer you knead the mince meat mixture, the more tender your patties will become. They'll also stick together better!
This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!
Cooking Time: 40 min
Cals 945 · Prot 54 · Carbs 70 · Fat 51
Ingredients
Burger patties
Slaw
Chipotle mayo
Sweet potato fries
To serve
This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!
Cooking Time: 40 min
Cals 945 · Prot 54 · Carbs 70 · Fat 51
Instructions
1 Prep sweet potato fries
Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into fries. Add them to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until coated. Place the tray in the oven and roast for 30 min or until golden and crisp.
2 Prep slaw
Meanwhile, peel and grate the carrot. Trim and finely slice the spring onion. Finely shred the white cabbage.
3 Slaw & mayo
Add the grated carrot, sliced spring onion and white cabbage to a bowl with a pinch of salt. Squeeze the juice of the lime into the bowl and mix everything up. In a second bowl, combine the mayonnaise and chipotle powder (spicy!) with a pinch of salt. Set both aside.
4 Make patties
Combine the beef mince, garlic powder, soy sauce and salt with the panko bread crumbs. With clean hands, knead the meat mixture until soft and fully combined (see pro tip). Shape the mixture into patties.
5 Fry patties
Heat a drizzle of oil in a pan over a medium heat. Fry the patties for 5 min on each side until browned and cooked through. Once browned, top with the grated cheddar cheese, cover with a lid and cook for 2 min further or until the cheese has melted.
6 Assemble burgers
Load your burger buns with the limey slaw, the cheese patties and the chipotle mayo. Serve the sweet potato fries to the side along with any leftover mayo and slaw.
Tips for fussy eaters
Why not swap sweet potatoes for regular potatoes?
Pro tip
The longer you knead the mince meat mixture, the more tender your patties will become. They'll also stick together better!
Ingredients
Burger patties
Slaw
Chipotle mayo
Sweet potato fries
To serve
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