Chipotle Cheese Burger

with Sweet Potato Fries and Lime Slaw
This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!
Cals 1127 · Prot 54 · Carbs 70 · Fat 74
Family-Friendly
Try Hello Chef Now
40 min
Chipotle Cheese Burger with Sweet Potato Fries and Lime Slaw
This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!
Cals 1127 · Prot 54 · Carbs 70 · Fat 74
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Burger patties
Beef mince
350 Grams
Garlic powder
2 Grams
Soy sauce
20 ML
Salt
1 Tsp
Panko bread crumbs
20 Grams
Olive oil
1 Tbsp
Slaw
Carrot
1 Piece
Spring onion
40 Grams
White cabbage
300 Grams
Salt
0.5 Tsp
Lime
1 Piece
Chipotle mayo
Mayonnaise
50 Grams
Chipotle powder
2 Grams
Sweet potato fries
Sweet potatoes
400 Grams
Olive oil
1 Tbsp
Salt
1 Tsp
To serve
Grated orange cheddar
60 Grams
Burger bun
2 Piece

Tips for fussy eaters

Why not swap sweet potatoes for regular potatoes?

Pro tip

The longer you knead the mince meat mixture, the more tender your patties will become. They'll also stick together better!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep sweet potato fries

1 Prep sweet potato fries

Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into fries. Add them to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until coated. Place the tray in the oven and roast for 30 min or until golden and crisp.
Prep slaw

2 Prep slaw

Meanwhile, peel and grate the carrot. Trim and finely slice the spring onion. Finely shred the white cabbage.
Slaw & mayo

3 Slaw & mayo

Add the grated carrot, sliced spring onion and white cabbage to a bowl with a pinch of salt. Squeeze the juice of the lime into the bowl and mix everything up. In a second bowl, combine the mayonnaise and chipotle powder (spicy!) with a pinch of salt. Set both aside.
Make patties

4 Make patties

Combine the beef mince, garlic powder, soy sauce and salt with the panko bread crumbs. With clean hands, knead the meat mixture until soft and fully combined (see pro tip). Shape the mixture into patties.
Fry patties

5 Fry patties

Heat a drizzle of oil in a pan over a medium heat. Fry the patties for 5 min on each side until browned and cooked through. Once browned, top with the grated cheddar cheese, cover with a lid and cook for 2 min further or until the cheese has melted.
Assemble burgers

6 Assemble burgers

Load your burger buns with the limey slaw, the cheese patties and the chipotle mayo. Serve the sweet potato fries to the side along with any leftover mayo and slaw.

Tips for fussy eaters

Why not swap sweet potatoes for regular potatoes?

Pro tip

The longer you knead the mince meat mixture, the more tender your patties will become. They'll also stick together better!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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