Chipotle Cheese Burger
with Sweet Potato Fries and Lime Slaw
This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!
Cals 1323 · Prot 49 · Carbs 97 · Fat 89
Family Friendly
40 min
This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!
Cals 1323 · Prot 49 · Carbs 97 · Fat 89
Family Friendly
Ingredients
Burger patties
Beef Mince
350 Grams
Garlic powder
2 Grams
Soy sauce
9*10*11*
20 ML
Salt
0.5 Tsp
Panko bread crumbs
10*11*12*
20 Grams
Vegetable oil
1 Tbsp
Slaw
Carrot
1 Piece
Spring onion
40 Grams
White cabbage
300 Grams
Salt
0.5 Tsp
Lime
1 Piece
Chipotle mayo
Mayonnaise
5*9*13*
50 Grams
Ketchup
8 Grams
Chipotle powder
2 Grams
Sweet potato fries
Sweet potatoes
400 Grams
Vegetable oil
1 Tbsp
Salt
1 Tsp
To serve
Grated orange cheddar
4*
60 Grams
Burger bun
3*4*10*11*
2 Piece
Allergens
*9 Soya, *10 Wheat, *11 Gluten, *12 Lupin, *5 Eggs, *13 Mustard, *4 Milk, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 5535 / 1323 |
| Fats (g) | 88.5 |
| of which saturated (g) | 31.2 |
| Carbohydrates (g) | 97 |
| of which sugars (g) | 19.6 |
| Fibers (g) | 15.8 |
| Proteins (g) | 48.9 |
| Salt (g) | 4.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Bake fries
- Preheat the oven to 200°C/180°C fan.
- Slice the sweet potatoes (skins on) into fries.
- Add them to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt.
- Toss the fries in the oil until coated.
- Place the tray in the oven and roast for 30 min or until golden and crisp.
2 Make slaw
- Meanwhile, peel and grate the carrot.
- Trim and finely slice the spring onion.
- Finely shred the white cabbage.
- Add the carrot, spring onion and cabbage to a large bowl with a pinch of salt.
- Squeeze the juice of the lime into the bowl and give everything a mix up.
3 Chipotle mayo
- In a second bowl, combine the mayonnaise and ketchup with a pinch of chipotle powder (spicy!) and a pinch of salt.
- Set aside.
4 Make patties
- Combine the beef mince, garlic powder, soy sauce and salt with the panko bread crumbs.
- With clean hands, knead the meat mixture until soft and fully combined (see tip).
- Shape the mixture into patties.
Tip! The longer you knead the mince meat mixture, the more tender your patties will become. They'll also stick together better!
5 Fry patties
- Heat a drizzle of oil in a pan over medium heat.
- Fry the patties for 5 min on each side until browned and cooked through.
- Once browned, top with the grated cheddar cheese, cover with a lid and cook for 2 min further or until the cheese has melted.
6 Assemble burgers
- Load your burger buns with the limey slaw, the cheese patties and a dollop of chipotle mayo.
- Serve the Chipotle Cheese Burger with Sweet Potato Fries along with any leftover mayo and slaw.
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