Chipotle Cheese Burger

with Sweet Potato Fries and Lime Slaw

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Instructions

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1 Prep sweet potato fries

Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into fries. Add them to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until coated. Place the tray in the oven and roast for 30 min or until golden and crisp.

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2 Prep slaw

Meanwhile, peel and grate the carrot. Trim and finely slice the spring onion. Finely shred the white cabbage.

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3 Slaw & mayo

Add the grated carrot, sliced spring onion and white cabbage to a bowl with a pinch of salt. Squeeze the juice of the lime into the bowl and mix everything up. In a second bowl, combine the mayonnaise and chipotle powder (spicy!) with a pinch of salt. Set both aside.

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4 Make patties

Combine the beef mince, garlic powder, soy sauce and salt with the panko bread crumbs. With clean hands, knead the meat mixture until soft and fully combined (see pro tip). Shape the mixture into patties.

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5 Fry patties

Heat a drizzle of oil in a pan over a medium heat. Fry the patties for 5 min on each side until browned and cooked through. Once browned, top with the grated cheddar cheese, cover with a lid and cook for 2 min further or until the cheese has melted.

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6 Assemble burgers

Load your burger buns with the limey slaw, the cheese patties and the chipotle mayo. Serve the sweet potato fries to the side along with any leftover mayo and slaw.

Tips for fussy eaters

Why not swap sweet potatoes for regular potatoes?

Pro tip

The longer you knead the mince meat mixture, the more tender your patties will become. They'll also stick together better!

This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!

Cooking Time: 40 min

Cals 945 · Prot 54 · Carbs 70 · Fat 51

Ingredients

Number of people

Burger patties

Beef mince 350 Grams
Garlic powder 2 Grams
Soy sauce 20 ML
Salt 1 Tsp
Panko bread crumbs 20 Grams
Olive oil 1 Tbsp

Slaw

Carrot 1 Piece
Spring onion 40 Grams
White cabbage 300 Grams
Salt 0.5 Tsp
Lime 1 Piece

Chipotle mayo

Mayonnaise 50 Grams
Chipotle powder 2 Grams

Sweet potato fries

Sweet potatoes 400 Grams
Olive oil 1 Tbsp
Salt 1 Tsp

To serve

Grated orange cheddar 60 Grams
Burger bun 2 Piece

This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!

Cooking Time: 40 min

Cals 945 · Prot 54 · Carbs 70 · Fat 51

Instructions

photo

1 Prep sweet potato fries

Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into fries. Add them to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until coated. Place the tray in the oven and roast for 30 min or until golden and crisp.

photo

2 Prep slaw

Meanwhile, peel and grate the carrot. Trim and finely slice the spring onion. Finely shred the white cabbage.

photo

3 Slaw & mayo

Add the grated carrot, sliced spring onion and white cabbage to a bowl with a pinch of salt. Squeeze the juice of the lime into the bowl and mix everything up. In a second bowl, combine the mayonnaise and chipotle powder (spicy!) with a pinch of salt. Set both aside.

photo

4 Make patties

Combine the beef mince, garlic powder, soy sauce and salt with the panko bread crumbs. With clean hands, knead the meat mixture until soft and fully combined (see pro tip). Shape the mixture into patties.

photo

5 Fry patties

Heat a drizzle of oil in a pan over a medium heat. Fry the patties for 5 min on each side until browned and cooked through. Once browned, top with the grated cheddar cheese, cover with a lid and cook for 2 min further or until the cheese has melted.

photo

6 Assemble burgers

Load your burger buns with the limey slaw, the cheese patties and the chipotle mayo. Serve the sweet potato fries to the side along with any leftover mayo and slaw.

Tips for fussy eaters

Why not swap sweet potatoes for regular potatoes?

Pro tip

The longer you knead the mince meat mixture, the more tender your patties will become. They'll also stick together better!

Ingredients

Number of people

Burger patties

Beef mince 350 Grams
Garlic powder 2 Grams
Soy sauce 20 ML
Salt 1 Tsp
Panko bread crumbs 20 Grams
Olive oil 1 Tbsp

Slaw

Carrot 1 Piece
Spring onion 40 Grams
White cabbage 300 Grams
Salt 0.5 Tsp
Lime 1 Piece

Chipotle mayo

Mayonnaise 50 Grams
Chipotle powder 2 Grams

Sweet potato fries

Sweet potatoes 400 Grams
Olive oil 1 Tbsp
Salt 1 Tsp

To serve

Grated orange cheddar 60 Grams
Burger bun 2 Piece
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