Korean Beef Bulgogi

Name: Korean Beef Bulgogi with Shiitake Mushrooms and Jasmine Rice
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Steak Strips; 15 Grams of Ginger garlic paste; 20 Grams of Gochujang; 20 ML of Soy sauce; 5 Grams of Brown sugar; 15 ML of Rice vinegar; 1 Tsp of Black pepper; 1 Tsp of Salt; 1 Piece of Shallots; 2 Piece of Carrot; 3 Piece of Small zucchini; 3 Tbsp of Vegetable oil; 1 Tsp of Salt; 10 Grams of Sesame seeds; 1 Tsp of Black pepper; 150 Grams of Jasmine rice; 350 ML of Water; 15 ML of Sesame oil; 1 Tsp of Salt

with Shiitake Mushrooms and Jasmine Rice

Bulgogi meat is typically juicy and aromatic, not too spicy!

162 Reviews

Cals 796 · Prot 59 · Carbs 107 · Fat 20

Family Friendly

45 min

Korean Beef Bulgogi with Shiitake Mushrooms and Jasmine Rice

Bulgogi meat is typically juicy and aromatic, not too spicy!

162 Reviews

Cals 796 · Prot 59 · Carbs 107 · Fat 20

Family Friendly

Ingredients

Bulgogi

Steak Strips

350 Grams

Ginger garlic paste

15 Grams

Gochujang 9*

20 Grams

Soy sauce 9*10*11*

20 ML

Brown sugar

5 Grams

Rice vinegar

15 ML

Black pepper

0.5 Tsp

Salt

0.5 Tsp

Veggies

Shallots

1 Piece

Carrot

2 Piece

Small zucchini

3 Piece

Vegetable oil

3 Tbsp

Salt

0.5 Tsp

Sesame seeds 3*

10 Grams

Black pepper

0.5 Tsp

Rice

Jasmine rice

150 Grams

Water

350 ML

Sesame oil 3*9*

15 ML

Salt

0.5 Tsp

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3328 / 796
Fats (g)	20
of which saturated (g)	5.2
Carbohydrates (g)	107
of which sugars (g)	16.2
Fibers (g)	9.7
Proteins (g)	59.1
Salt (g)	3.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Marinate beef

Add the beef strips to a bowl. Add the ginger garlic paste, gochujang paste (spicy!), sesame oil, soy sauce, brown sugar and a pinch of chilli flakes (spicy!). Marinate at room temperature for 20 min.

2 Boil rice

Rinse the jasmine rice. Add the rice, the measured water and a pinch of salt to a pan with a lid and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.

3 Prep veggies

Meanwhile, peel and slice the shallots into thin slices. Peel and cut and the carrots into matchsticks. Slice the zucchini into thin sticks. Remove the stems of the shiitake mushrooms, then slice them.

4 Fry beef

See pro tip! Heat a pan over a high heat with a drizzle of vegetable oil. Once the pan is very hot, add the marinated beef (fry in batches, if you're cooking for 3 or 4!). Fry for 5-7 min or until well browned. Set aside and season with a pinch of salt and pepper. Cover to keep warm until serving.

5 Fry mushrooms

Return the pan to a high heat with another drizzle of oil. Once hot, add the mushrooms and fry for 5-7 min or until well browned and starting to crisp.

6 Serve

Add the shallots, carrots and zucchini, and fry with a large pinch of salt for a final 3 min. Stir in the sesame seeds and season with black pepper. Serve the mushrooms and vegetables over the rice, topped with the Bulgogi beef.

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