5-Spice Chicken

Salad
Summer Special
Low-Carb
Calorie smart
A delicious filling salad.
Cooking time: 20 min
Cals 0 · Prot 0 · Carbs 0 · Fat 0
Try Hello Chef Now
photo
Download PDF
Ingredients
Number of People:

Salad

Honey
0 Grams

Instructions

photo
1 Cook chicken
Preheat the oven to 200°C. Place the chicken on a roasting dish. Drizzle with oil and then season with the 5-spice powder, salt and black pepper. Bake for 15 minutes until cooked through but juicy. Let rest for 5 minutes before serving.
photo
2 Prep veggies
Meanwhile, use a peeler to ribbon the cucumber and carrot into a bowl. Finely slice spring onions, chop red chilli, finely slice sugar snap peas and shred cabbage. Combine in a bowl.
photo
3 Mix and serve
Mix together olive oil, soy sauce, honey, grated ginger, garlic and 0,5/0,75/1 Tbsp of lime juice in a bowl and pour over the salad. Slice the chicken. Garnish with pomegranate seeds.
Tips for fussy eaters
Serve the chicken with rice vermicelli noodles.
Pro tip
Turn the chicken around half way through the cooking.

More recipes like this

Chicken with Creamy Caramelised Onion Sauce
and Rice Pilaf
Chicken and Goat Cheese Salad
with Cranberries, Roasted Peppers and Pecans
Sri Lankan Dhal
with Coconut Sambal and Coriander Chutney
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy