Cajun Chicken and Bean
Salad
This wholesome cajun chicken salad is packed with protein!
20 min
This wholesome cajun chicken salad is packed with protein!
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Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Cajun spice
4 Grams
Smoked paprika powder
2 Grams
Salt
0.5 Tsp
Vegetable oil
1 Tbsp
Salad
Red kidney beans
240 Grams
Sweet corn kernels
145 Grams
Cucumber
2 Pieces
Red pepper
1 Piece
Spring onion
40 Grams
Fresh coriander
15 Grams
Dressing
Lime
2 Pieces
Brown sugar
5 Grams
Olive oil
1 Tbsp
Soy sauce
9*
10 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp
To serve
Sour cream
4*
60 Grams
Allergens
*9 Soya, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep chicken
Slice the chicken into goujons. Add the cajun spice (spicy!), smoked paprika and salt to a plate. Turn the chicken in the cajun spice until fully coated.
2 Fry chicken
Heat a non-stick pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the chicken goujons and cook for 4-5 min on every side until cooked through.
3 Prep dressing
Meanwhile, juice the limes into a bowl or jar. Add the brown sugar, olive oil, soy sauce, salt and pepper and whisk or shake until fully combined - this is your dressing.
4 Prep vegetables
Drain and rinse the red kidney beans and sweet corn kernels. Finely chop the cucumber and red pepper. Trim and finely chop the spring onion. Roughly chop the coriander.
5 Toss and serve
Toss the beans, sweet corn, cucumber, pepper, coriander and spring onion in the dressing.
6 Serve
Serve the chicken goujons over the bean salad with a dollop of sour cream on the side.
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