Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep chicken
Slice the chicken into goujons. Add the cajun spice(spicy!), smokedpaprika and salt to a plate. Turn the chicken in the cajun spice until fully coated.
2 Fry chicken
Heat a non-stick pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the chicken goujons and cook for 4-5 min on every side until cooked through.
3 Prep dressing
Meanwhile, juice the limes into a bowl or jar. Add the brownsugar, olive oil, soysauce, salt and pepper and whisk or shake until fully combined - this is your dressing.
4 Prep vegetables
Drain and rinse the redkidneybeans and sweetcornkernels. Finely chop the cucumber and redpepper. Trim and finely chop the springonion. Roughly chop the coriander.
5 Toss and serve
Toss the beans, sweetcorn, cucumber, pepper, coriander and springonion in the dressing.
Serve the chicken goujons over the bean salad with a dollop of sourcream on the side.