Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3556 / 851
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Preheat the oven to 200°C/180°C fan. Remove the steaks from the refrigerator. Peel and chop the potatoes into bite-size pieces. Add them to a pan of boiling water with a generous pinch of salt. Cook the potatoes for 15 min or until soft. Drain the potatoes and return them to the pan. Mash until smooth. Meanwhile, drain the corn. Chop the spring onion.
2 Make corn cakes
Add the springonion, cheddarcheese, garliconionpowder, salt, pankobreadcrumbs, blackpepper and corn to the mashed potatoes. Fold until combined. Shape into 6/9/12 patties. Refrigerate.
Tip!Don't overwork the corn cake dough or it will become gloopy!
3 Fry steaks
Pat the steaks dry with kitchen paper, rub them with vegetableoil and season with salt. Heat a pan over a high heat. Once very hot, add the steaks and fry for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking (reserve the pan). Transfer the steaks to a plate and leave them to rest for 10 min.
4 Pan sauce
Meanwhile, return the pan to a high heat. Add the chickenjus and Worcestershiresauce and simmer for 5 min or until reduced by half. Remove from the heat and add the saltedbutter. Whisk.
Tip!Adding a knob of cold butter to a sauce at the very end, helps it thicken and adds extra shine!
5 Fry corn cakes
Meanwhile, heat a second pan over a medium-high heat with a generous drizzle of oil. Once hot, add the potatocorncakes and fry for 3 min on each side until golden.
Meanwhile, cook the tenderstem broccoli in salted boiling water for 5 min or until tender. Drain once cooked. Plate the rested steaks, tenderstem broccoli and potatocorncakes. Drizzle with the pansauce and season with the smokedsalt.