9 oz Fillet Cheese Steak

with Onion, Garlic Mash and Peas
This hearty Irish supper is worth every minute it takes to prepare!
647 Reviews
Cals 919 · Prot 69 · Carbs 55 · Fat 48
Gourmet
Family Friendly
Try Hello Chef Now
45 min
9 oz Fillet Cheese Steak with Onion, Garlic Mash and Peas
This hearty Irish supper is worth every minute it takes to prepare!
647 Reviews
Cals 919 · Prot 69 · Carbs 55 · Fat 48
Gourmet
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Steaks
Fillet steak
500 Grams
Mature cheddar 4*
60 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Mash
Potatoes
600 Grams
Garlic cloves
3 Piece
Salted butter 4*
50 Grams
Fresh chives
15 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Onion
Brown onion
1 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
White sugar
5 Grams
Peas
Green peas
250 Grams
Salt
0.5 Tsp

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3831 / 919
Fats (g) 48.3
of which saturated (g) 25.8
Carbohydrates (g) 55
of which sugars (g) 11.6
Fibers (g) 11.8
Proteins (g) 69.4
Salt (g) 1.9
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Start mash

1 Start mash

Preheat the oven to 200°C/180°C. Remove the steaks from the fridge. Peel and chop the potatoes. Add them to a pan of salted boiling water. Cook the potatoes over a medium heat for 15-20 min or until fully softened. Drain and leave to steam dry in a colander for 5 min.
Prep

2 Prep

Meanwhile, peel and mince the garlic into a small bowl. Add the butter. Heat in the microwave for 30 secs or until melted. Grate the mature cheddar. Finely chop the chives.
Caramelise onion

3 Caramelise onion

Peel and slice the onions. Heat a pan over a medium heat with a drizzle of oil. Fry the onions with a pinch of salt for 15 min until lightly browned. Add the sugar. Reduce the heat to low, cover with a lid and cook for 5 min further or until the onions have fully softened and caramelised. Keep warm.
Finish mash

4 Finish mash

Return the drained potatoes to the pan. Add the garlic butter. Mash until smooth. Season with salt and pepper. Add the chives to the mash. Keep warm.
Tip! Make sure to check the mash for salt before serving. Got fussy eaters? Prepare a batch of mash without the garlic or chives.
Fry steaks

5 Fry steaks

Pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and top with the cheddar cheese. Finish cooking them in the oven for 8-10 min or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min. Once rested, season generously with salt.
Boil peas

6 Boil peas

Meanwhile, add the green peas to a pot with a pinch of salt and cover with boiling water. Cook the peas over a medium heat for 2 min until tender. Drain. Finish the rested cheese steaks with a grind of black pepper and the caramelised onions. Serve the garlic mash and peas to the side.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy