9 oz Fillet Steak with Creamed Spinach

Cherry Tomatoes and Roasted Potatoes
A date night classic!
Cals 1107 · Prot 80 · Carbs 65 · Fat 58
Gourmet
Family-Friendly
Try Hello Chef Now
45 min
photo
A date night classic!
Cals 1107 · Prot 80 · Carbs 65 · Fat 58
Gourmet
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Steaks
Fillet steak
500 Grams
Olive oil
2 Tbsp
Roasted veg
Potatoes
600 Grams
Cherry tomatoes
300 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Creamed spinach
Spinach
400 Grams
Fresh parsley
15 Grams
Shallots
1 Piece
Garlic cloves
2 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Cooking cream
100 ML
Cream cheese
20 Grams
Water
50 ML
Chicken stock cube
0.5 Piece
Black pepper
0.5 Tsp

Tips for fussy eaters

Serve with rice or potatoes.

Pro tip

When entertaining, prepare the creamed spinach in advance. Also, brown the steaks in advance. Just before serving, finish cooking the steaks in the oven at 175°C for 6–8 minutes.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep veggies

Preheat the oven to 220°C/ 200°C fan. Remove the steaks from the fridge. Rinse the potatoes and chop them (skins on) into small cubes. Boil them in salted water for 5 min. Drain. Wash and chop the spinach and parsley. Peel and chop the shallots. Peel and mince the garlic.   
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2 Roast

Add the potatoes and cherry tomatoes to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss until the potatoes are fully coated. Roast in the oven for 30 min or until the potatoes are golden and crisp. 
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3 Fry steak

Pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking. Reserve the pan. Transfer the steaks to a plate and leave them to rest for 10 min. 
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4 Fry spinach

Wipe the reserved pan clean and heat over a medium heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt and fry for 3 min. Add the spinach and fry for 3 min further, until the spinach has wilted. Add the garlic and cook for 1 min further.
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5 Simmer

Add the cooking creamcream cheesemeasured water, crumbled stock cube and parsley. Season well with salt and pepper. Simmer for 4-5 minutes.
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6 Serve

Once rested, slice the steaks and season with salt and pepper. Divide the creamed spinach between plates. Top with the sliced steak and serve the cherry tomatoes and potatoes to the side. 

Tips for fussy eaters

Serve with rice or potatoes.

Pro tip

When entertaining, prepare the creamed spinach in advance. Also, brown the steaks in advance. Just before serving, finish cooking the steaks in the oven at 175°C for 6–8 minutes.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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