Tender fillet steak with crispy roasted potatoes and garlic butter? Yes please!
64 Reviews
Cals 813 · Prot 68 · Carbs 54 · Fat 39
Gourmet
Family Friendly
45 min
Tender fillet steak with crispy roasted potatoes and garlic butter? Yes please!
64 Reviews
Cals 813 · Prot 68 · Carbs 54 · Fat 39
Gourmet
Family Friendly
Ingredients
Steak
Fillet steak
500 Grams
Vegetable oil
1 Tbsp
Flaky sea salt
2 Grams
Black pepper
0.5 Tsp
Sides
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Portabello mushroom
2 Piece
Tomatoes
1 Piece
Thick asparagus
250 Grams
Garlic butter
Garlic cloves
2 Piece
Butter
4*
50 Grams
Fresh thyme
10 Grams
Salt
0.5 Tsp
Allergens
*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
3388 / 813
Fats (g)
38.5
of which saturated (g)
19.4
Carbohydrates (g)
54
of which sugars (g)
6.9
Fibers (g)
12.6
Proteins (g)
67.8
Salt (g)
0.6
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil
Preheat the oven to 200°C/180°C fan. Remove the steaks from the fridge. Peel the potatoes into bite-sized pieces. Add them to a pot of boiling salted water and cook over a high heat for 5 min. Drain and leave to steam dry for 5 min.
2 Bake
Once dried, add the cooked potatoes to a baking tray. Drizzle with a generous amount of vegetable oil and sprinkle with salt. Bake for 25-30 min or until crispy and fork tender.
3 Prep
Meanwhile, add the whole mushrooms, flat-side down, to a second baking tray. Drizzle with oil, season with salt and bake for 10 min. Halve the tomatoes. Trim the asparagus. Peel and mince the garlic. Pat the steaks dry with kitchen paper.
4 Steak
Rub the steaks with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Add the steaks, asparagus and tomatoes to the mushroom tray and bake for 8-10 min further or until the steaks are cooked to your liking. Transfer the steaks to a plate and leave them to rest. Reserve the pan.
5 Garlic butter
Return the pan to a medium heat. Once hot, add the butter, garlic and whole thyme sprigs. Cook for 3 min. Season with salt and pepper.
Tip!Time permitting, return the steaks to the garlic-thyme butter and baste them over a medium heat for 1 min on each side
6 Serve
Season the rested steaks generously with the flakysalt and pepper. Serve the steak alongside the crispy potatoes, mushrooms, asparagus and tomatoes. Drizzle the lot with the garlicthymebutter.