6 Make gravy
Return the pan to a medium heat with a splash of water. Add the butter and shallots. Cook for 3 min. Add the flour and stir for 1 min. Whisk in the measured water, stock cube, mustard, crack of black pepper and honey. Cook for 2-3 min until thickened. Discard the thyme. Slice the beef and return any meat juices to the gravy. Serve with the green beans and potatoes.