American One Pot Beef and Macaroni Goulash
with Cheese
Instructions
1 Prep
Deseed and finely chop the green and red peppers. Peel and finely chop the onion. Peel and crush the garlic.
2 Fry
Use a very large pan or soup pot, or 2 pans to cook the dish. Heat the pan over a medium-low heat with a drizzle of olive oil. Once hot, add the onion and peppers with a pinch of salt and fry for 7 min until softened. Add the garlic, smoked paprika and paprika and fry for 1 min further.
3 Add mince
Once softened, increase the heat to medium. Add the beef and fry for 5 min or until browned.
4 Make sauce
Once browned, add the tomato passata, measured water, beef stock cube, tomato paste, brown sugar, Worcestershire sauce, red vinegar, bay leaves and dried oregano and simmer, covered, for 7 min.
5 Simmer
After 7 min, add the macaroni to the pan and simmer, covered, for 8-10 min further or until the macaroni is tender. Add a splash of water, if needed.
6 Grate cheese and serve
Meanwhile, grate the cheddar cheese. Once the macaroni is tender, check the seasoning and adjust if necessary. Serve with a generous helping of grated cheese over the top.
Tips for fussy eaters
Chop the green peppers into large chunks so they're easy to pick out.
Pro tip
Save those leftovers for tomorrow's lunch - this one reheats beautifully!
This American classic is the ultimate comfort food. Best enjoyed from the sofa with your favourite show at the ready!
Cooking Time: 40 min
Cals 894 · Prot 59 · Carbs 76 · Fat 40
Ingredients
This American classic is the ultimate comfort food. Best enjoyed from the sofa with your favourite show at the ready!
Cooking Time: 40 min
Cals 894 · Prot 59 · Carbs 76 · Fat 40
Instructions
1 Prep
Deseed and finely chop the green and red peppers. Peel and finely chop the onion. Peel and crush the garlic.
2 Fry
Use a very large pan or soup pot, or 2 pans to cook the dish. Heat the pan over a medium-low heat with a drizzle of olive oil. Once hot, add the onion and peppers with a pinch of salt and fry for 7 min until softened. Add the garlic, smoked paprika and paprika and fry for 1 min further.
3 Add mince
Once softened, increase the heat to medium. Add the beef and fry for 5 min or until browned.
4 Make sauce
Once browned, add the tomato passata, measured water, beef stock cube, tomato paste, brown sugar, Worcestershire sauce, red vinegar, bay leaves and dried oregano and simmer, covered, for 7 min.
5 Simmer
After 7 min, add the macaroni to the pan and simmer, covered, for 8-10 min further or until the macaroni is tender. Add a splash of water, if needed.
6 Grate cheese and serve
Meanwhile, grate the cheddar cheese. Once the macaroni is tender, check the seasoning and adjust if necessary. Serve with a generous helping of grated cheese over the top.
Tips for fussy eaters
Chop the green peppers into large chunks so they're easy to pick out.
Pro tip
Save those leftovers for tomorrow's lunch - this one reheats beautifully!
Ingredients
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