American One Pot Beef and Macaroni Goulash

Name: American One Pot Beef and Macaroni Goulash with Cheese
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean beef mince; 1 Pieces of Green pepper; 1 Pieces of Red pepper; 1 Pieces of White onion; 4 Pieces of Garlic cloves; 2 Tbsp of Olive oil; 1 Tsp of Salt; 2 Grams of Smoked paprika powder; 2 Grams of Paprika powder; 200 Grams of Tomato passata; 300 ML of Water; 1 Pieces of Beef stock cube; 30 Grams of Tomato paste; 5 Grams of Brown sugar; 15 Grams of Worcestershire sauce; 15 ML of Red vinegar; 1 Pieces of Dried bay leaves; 2 Grams of Dried oregano; 100 Grams of Macaroni pasta; 100 Grams of Cheddar cheese

with Cheese

This American classic is the ultimate comfort food. Best enjoyed from the sofa with your favourite show at the ready!

618 Reviews

Cals 857 · Prot 60 · Carbs 73 · Fat 37

Family Friendly

Try Hello Chef Now

40 min

American One Pot Beef and Macaroni Goulash with Cheese

This American classic is the ultimate comfort food. Best enjoyed from the sofa with your favourite show at the ready!

618 Reviews

Cals 857 · Prot 60 · Carbs 73 · Fat 37

Family Friendly

Try Hello Chef Now

Download PDF

Ingredients

Number of People:

Lean beef mince

350 Grams

Green pepper

1 Piece

Red pepper

1 Piece

White onion

1 Piece

Garlic cloves

4 Pieces

Olive oil

2 Tbsp

Salt

1 Tsp

Smoked paprika powder

2 Grams

Paprika powder

2 Grams

Tomato passata

200 Grams

Water

300 ML

Beef stock cube 4*5*9*11*15*

1 Piece

Tomato paste

30 Grams

Brown sugar

5 Grams

Worcestershire sauce 5*6*11*

15 Grams

Red vinegar

15 ML

Dried bay leaves

1 Piece

Dried oregano

2 Grams

Macaroni pasta 10*11*

100 Grams

Cheddar cheese 4*10*11*13*

100 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *11 Gluten, *15 Celery, *6 Fish, *10 Wheat, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3580 / 857
Fats (g)	37.4
of which saturated (g)	18.3
Carbohydrates (g)	73
of which sugars (g)	22.1
Fibers (g)	10.6
Proteins (g)	59.5
Salt (g)	5.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Deseed and finely chop the green and red peppers. Peel and finely chop the onion. Peel and crush the garlic.

2 Fry

Use a very large pan or soup pot, or 2 pans to cook the dish. Heat the pan over a medium-low heat with a drizzle of olive oil. Once hot, add the onion and peppers with a pinch of salt and fry for 7 min until softened. Add the garlic, smoked paprika and paprika and fry for 1 min further.

3 Add mince

Once softened, increase the heat to medium. Add the beef and fry for 5 min or until browned.

4 Make sauce

Once browned, add the tomato passata, measured water, beef stock cube, tomato paste, brown sugar, Worcestershire sauce, red vinegar, bay leaves and dried oregano and simmer, covered, for 7 min.

5 Simmer

After 7 min, add the macaroni to the pan and simmer, covered, for 8-10 min further or until the macaroni is tender. Add a splash of water, if needed.

6 Grate cheese and serve

Meanwhile, grate the cheddar cheese. Once the macaroni is tender, check the seasoning and adjust if necessary. Serve with a generous helping of grated cheese over the top.

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