American One Pot Beef and Macaroni Goulash

with Cheese
This American classic is the ultimate comfort food. Best enjoyed from the sofa with your favourite show at the ready!
618 Reviews
Cals 857 · Prot 60 · Carbs 73 · Fat 37
Family Friendly
Try Hello Chef Now
40 min
American One Pot Beef and Macaroni Goulash with Cheese
This American classic is the ultimate comfort food. Best enjoyed from the sofa with your favourite show at the ready!
618 Reviews
Cals 857 · Prot 60 · Carbs 73 · Fat 37
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Lean beef mince
350 Grams
Green pepper
1 Piece
Red pepper
1 Piece
White onion
1 Piece
Garlic cloves
4 Pieces
Olive oil
2 Tbsp
Salt
1 Tsp
Smoked paprika powder
2 Grams
Paprika powder
2 Grams
Tomato passata
200 Grams
Water
300 ML
Beef stock cube 4*5*9*11*15*
1 Piece
Tomato paste
30 Grams
Brown sugar
5 Grams
Worcestershire sauce 5*6*11*
15 Grams
Red vinegar
15 ML
Dried bay leaves
1 Piece
Dried oregano
2 Grams
Macaroni pasta 10*11*
100 Grams
Cheddar cheese 4*10*11*13*
100 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *11 Gluten, *15 Celery, *6 Fish, *10 Wheat, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3580 / 857
Fats (g) 37.4
of which saturated (g) 18.3
Carbohydrates (g) 73
of which sugars (g) 22.1
Fibers (g) 10.6
Proteins (g) 59.5
Salt (g) 5.2
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Deseed and finely chop the green and red peppers. Peel and finely chop the onion. Peel and crush the garlic.
Fry

2 Fry

Use a very large pan or soup pot, or 2 pans to cook the dish. Heat the pan over a medium-low heat with a drizzle of olive oil. Once hot, add the onion and peppers with a pinch of salt and fry for 7 min until softened. Add the garlic, smoked paprika and paprika and fry for 1 min further.
Add mince

3 Add mince

Once softened, increase the heat to medium. Add the beef and fry for 5 min or until browned.
Make sauce

4 Make sauce

Once browned, add the tomato passata, measured water, beef stock cube, tomato paste, brown sugar, Worcestershire sauce, red vinegar, bay leaves and dried oregano and simmer, covered, for 7 min.
Simmer

5 Simmer

After 7 min, add the macaroni to the pan and simmer, covered, for 8-10 min further or until the macaroni is tender. Add a splash of water, if needed.
Grate cheese and serve

6 Grate cheese and serve

Meanwhile, grate the cheddar cheese. Once the macaroni is tender, check the seasoning and adjust if necessary. Serve with a generous helping of grated cheese over the top.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy