Asian Salmon Salad

with Ginger Sesame Dressing
This salad is made with a teriyaki coated salmon and a dressing full of Asian flavours!
630 Reviews
Cals 625 · Prot 44 · Carbs 32 · Fat 38
Quick & Easy
Low-Carb
Try Hello Chef Now
20 min
Asian Salmon Salad with Ginger Sesame Dressing
This salad is made with a teriyaki coated salmon and a dressing full of Asian flavours!
630 Reviews
Cals 625 · Prot 44 · Carbs 32 · Fat 38
Quick & Easy
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Salmon
Skin-on salmon fillet 6*
350 Grams
Tamari 9*
15 ML
Oyster sauce 8*10*
20 Grams
Brown sugar
5 Grams
Salad
Cherry tomatoes
150 Grams
Cucumber
1 Piece
Romaine lettuce
200 Grams
Red radish
125 Grams
Edamame beans 9*
100 Grams
Dressing
Garlic cloves
1 Piece
Ginger
30 Grams
Soy sauce 9*
10 ML
Rice vinegar
15 ML
Sesame oil 3*9*
15 ML
Olive oil
1 Tbsp
Honey
15 Grams
Black sesame seeds 3*
10 Grams

Allergens

*6 Fish, *9 Soya, *8 Molluscs, *10 Wheat, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Grill salmon

1 Grill salmon

Pre-heat the grill to high. In a small bowl, combine the tamari and oyster sauce with the brown sugar. This is your teriyaki glaze. Add the salmon cubes to a baking dish. Spoon over the glaze and grill for 6 min or until cooked through.
Make dressing

2 Make dressing

Meanwhile, peel and grate the garlic and ginger directly into a large bowl. Add the soy sauce, rice vinegar, sesame oil, olive oil and honey. Mix well. This is your dressing.
Tip! Not keen on raw garlic? Go easy!
Prep vegetables

3 Prep vegetables

Chop the tomatoes into quarters. Roughly chop the cucumbers. Roughly chop the lettuce. Slice the radishes.
Assemble salad

4 Assemble salad

Add the lettuce, tomatoes, cucumber, edamame and radishes to the dressing. Toss well.
Serve

5 Serve

Divide the salad among serving bowls. Top with the grilled salmon and garnish with the sesame seeds.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy