Asian Salmon Salad

with Ginger Sesame Dressing
This salad is made with teriyaki coated salmon and a dressing packed full of Asian flavours!
274 Reviews
Cals 506 · Prot 49 · Carbs 29 · Fat 23
Low Carb
Calorie Smart
Speedy
20 min
Asian Salmon Salad with Ginger Sesame Dressing
This salad is made with teriyaki coated salmon and a dressing packed full of Asian flavours!
274 Reviews
Cals 506 · Prot 49 · Carbs 29 · Fat 23
Low Carb
Calorie Smart
Speedy
Ingredients
Salmon
Salmon cubes 6*
350 Grams
Tamari 9*
15 ML
Oyster sauce 8*10*
20 Grams
Brown sugar
5 Grams
Salad
Cherry tomatoes
150 Grams
Cucumber
1 Piece
Romaine lettuce
200 Grams
Red radish
125 Grams
Edamame beans 9*
100 Grams
Dressing
Garlic paste
10 Grams
Ginger paste
10 Grams
Soy sauce 9*10*11*
10 ML
Rice vinegar
15 ML
Sesame oil 3*9*
15 ML
Olive oil
1 Tbsp
Honey
15 Grams
Black sesame seeds 3*
10 Grams

Allergens

*6 Fish, *9 Soya, *8 Molluscs, *10 Wheat, *11 Gluten, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2118 / 506
Fats (g) 23
of which saturated (g) 4.7
Carbohydrates (g) 29
of which sugars (g) 16.5
Fibers (g) 7.7
Proteins (g) 48.7
Salt (g) 4.3
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Roast salmon

1 Roast salmon

  • Preheat the oven to 220°C/200°C fan.
  • In a baking dish, combine the tamari and oyster sauce with the brown sugar.
  • Sep the teriyaki glaze aside.
  • Add the salmon cubes to the baking dish.
  • Mix until coated.
  • Bake for 10 min or until cooked through.
Tip! Marinate the salmon up to 24 hours in advance.
Make dressing

2 Make dressing

  • Meanwhile, add the soy sauce, rice vinegar, sesame oil, olive oil, garlic paste, ginger paste and honey into a large bowl.
  • Mix well.
  • Set the Ginger Sesame Dressing aside.
Tip! Not keen on raw garlic? Go easy!
Prep vegetables

3 Prep vegetables

  • Halve the tomatoes.
  • Chop the cucumbers into small cubes.
  • Roughly chop the lettuce.
  • Slice the radishes.
Assemble salad

4 Assemble salad

  • Add the lettuce, tomatoes, cucumber, edamame and radishes to the dressing.
  • Toss well.
Serve

5 Serve

  • Serve the Asian Salmon on the Salad with Ginger Sesame Dressing
  • Garnish with the sesame seeds.
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