Bacon Wrapped Chicken

with Warm Pesto Vegetables
‘Pesto’ comes from the Genoese word ‘pestâ’, which means ‘to pound’ or ‘crush’. Pesto is traditionally made in a pestle and mortar.
Cals 462 · Prot 44 · Carbs 26 · Fat 18
Low-Carb
Calorie smart
Try Hello Chef Now
30 min
photo
‘Pesto’ comes from the Genoese word ‘pestâ’, which means ‘to pound’ or ‘crush’. Pesto is traditionally made in a pestle and mortar.
Cals 462 · Prot 44 · Carbs 26 · Fat 18
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
300 Grams
Beef bacon
60 Grams
Black pepper
0.5 Tsp
Vegetables
Eggplant
1 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Small zucchini
2 Pieces
Artichoke hearts
130 Grams
Cherry tomatoes
150 Grams
Green pesto
50 Grams
Fresh basil
15 Grams

Tips for fussy eaters

Reserve the basil for garnish and save it for those who like it!

Pro tip

To check if the chicken is cooked, insert a knife into the meat - if the juices run clear, it's ready!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

photo

1 Roast eggplant

Preheat the oven to 200°C/180°C fan. Chop the eggplant into small, bite-sized pieces. Place the eggplant on a baking tray, drizzle with oil, season with salt, toss and bake for 10 min.
photo

2 Prep

Meanwhile, chop the zucchini into bite-sized pieces. Quarter the artichokes. Season each chicken breast with a grind of black pepper and a pinch of salt. Wrap the chicken in the beef bacon
photo

3 Roast

Once the eggplants have been roasting for 10 min, add the artichoke and zucchini with another drizzle of olive oil and a pinch of salt. Toss. Place the wrapped chicken onto the vegetables. Roast for 15 min. Add the whole cherry tomatoes and cook for 10 min further, or until the chicken is cooked through.
photo

4 Serve

Once ready, transfer the chicken to a board and slice. Add the green pesto to the tray and toss. Garnish with the fresh basil leaves and serve immediately. 

Tips for fussy eaters

Reserve the basil for garnish and save it for those who like it!

Pro tip

To check if the chicken is cooked, insert a knife into the meat - if the juices run clear, it's ready!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

More recipes like this

Cheesy Garlic Chicken
with Potatoes and Green Vegetables
Chicken Breasts with Creamy Green Peppercorn Sauce,
Asparagus and Zucchini
Salmon in Sesame Sauce
with Warm Japanese Mushroom and Spinach Salad
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy