Chicken Meatball Pho Soup

As easy to prepare, as it is to fall in love with!
Cals 571 · Prot 54 · Carbs 26 · Fat 31
Low-Carb
Calorie smart
Try Hello Chef Now
25 min
Chicken Meatball Pho Soup
As easy to prepare, as it is to fall in love with!
Cals 571 · Prot 54 · Carbs 26 · Fat 31
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meatballs
Chicken mince
400 Grams
Fresh coriander
15 Grams
Garlic onion powder
4 Grams
Chilli flakes
2 Grams
Soy sauce
20 ML
Black pepper
0.5 Tsp
Vegetable oil
2 Tbsp
Shallots
1 Piece
Eggs
1 Piece
Almond flour
40 Grams
Soup
Mushroom
250 Grams
Carrot
1 Piece
Small zucchini
2 Piece
Garlic cloves
2 Piece
Ginger
30 Grams
Coriander powder
2 Grams
Star anise
2 Piece
Water
800 ML
Chicken stock cube
1 Piece
Lime
1 Piece
Salt
1 Tsp
Toppings
Large red chilli
1 Piece
Spring onion
40 Grams

Tips for fussy eaters

Serve the meatballs over boiled rice with fresh carrot and cucumber sticks on the side.

Pro tip

Serve any leftovers the following day with noodles or zoodles!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make meatballs

1 Make meatballs

Chop the fresh coriander. Peel and finely chop the shallots. In a bowl, combine the chicken mince, chopped coriander, shallotsgarlic onion powder, chilli flakes (spicy!), soy sauce, eggs, almond flour and pepper. Knead well. Shape into small meatballs. Refrigerate. 
Prep veg

2 Prep veg

Clean and slice the mushrooms. Peel and slice the carrots into thin sticks. Chop the zucchini into thin sticks. Peel and grate the garlic and ginger.
Fry meatballs

3 Fry meatballs

Heat a pan over a medium heat with a drizzle of vegetable oil. Once hot, add the meatballs and fry for 5 min until browned.
Boil soup

4 Boil soup

Meanwhile, add the mushroomscarrots, zucchini, garlicgingercoriander powderstar anise, measured water and chicken stock cube to a soup pot. Bring to a boil and simmer for 5 min. Transfer the meatballs to the soup and simmer for 4 min further.
Season

5 Season

Meanwhile, slice the red chilli and spring onion finely. Slice the lime into wedges. 
Serve

6 Serve

Season the soup with a squeeze of lime juice and a pinch of salt. Divide the soup among bowls. Garnish with the chilli (spicy!)spring onion and any remaining lime wedges.

Tips for fussy eaters

Serve the meatballs over boiled rice with fresh carrot and cucumber sticks on the side.

Pro tip

Serve any leftovers the following day with noodles or zoodles!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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