Chicken Meatball Pho Soup

As easy to prepare, as it is to fall in love with!
1,257 Reviews
Cals 718 · Prot 66 · Carbs 39 · Fat 37
Low Carb
Try Hello Chef Now
25 min
Chicken Meatball Pho Soup
As easy to prepare, as it is to fall in love with!
1,257 Reviews
Cals 718 · Prot 66 · Carbs 39 · Fat 37
Low Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meatballs
Chicken mince
400 Grams
Fresh coriander
15 Grams
Garlic onion powder
4 Grams
Chilli flakes
2 Grams
Soy sauce 9*
20 ML
Black pepper
0.5 Tsp
Vegetable oil
2 Tbsp
Shallots
1 Piece
Eggs 5*
1 Piece
Almond flour 1*2*
40 Grams
Soup
Mushroom
250 Grams
Carrot
1 Piece
Small zucchini
2 Piece
Garlic cloves
2 Piece
Ginger
30 Grams
Coriander powder
2 Grams
Star anise
2 Piece
Water
800 ML
Chicken stock cube 4*5*9*15*
1 Piece
Lime
1 Piece
Salt
1 Tsp
Toppings
Large red chilli
1 Piece
Spring onion
40 Grams

Allergens

*9 Soya, *5 Eggs, *1 Peanuts, *2 Tree Nuts, *4 Milk, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3003 / 718
Fats (g) 37.2
of which saturated (g) 9.1
Carbohydrates (g) 39
of which sugars (g) 10.5
Fibers (g) 10.5
Proteins (g) 65.5
Salt (g) 4.7
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make meatballs

1 Make meatballs

Chop the fresh coriander. Peel and finely chop the shallots. In a bowl, combine the chicken mince, chopped coriander, shallots, garlic onion powder, chilli flakes (spicy!), soy sauce, eggs, almond flour and pepper. Knead well. Shape into small meatballs. Refrigerate.
Tip! Use oiled hands when shaping the meatballs to stop the mixture from sticking to them!
Prep veg

2 Prep veg

Clean and slice the mushrooms. Peel and slice the carrots into thin sticks. Chop the zucchini into thin sticks. Peel and grate the garlic and ginger.
Fry meatballs

3 Fry meatballs

Heat a pan over a medium heat with a drizzle of vegetable oil. Once hot, add the meatballs and fry for 5 min until browned.
Boil soup

4 Boil soup

Meanwhile, add the mushrooms, carrots, zucchini, garlic, ginger, coriander powder, star anise, measured water and chicken stock cube to a soup pot. Bring to a boil and simmer for 5 min. Transfer the meatballs to the soup and simmer for 4 min further.
Season

5 Season

Meanwhile, slice the red chilli and spring onion finely. Slice the lime into wedges.
Serve

6 Serve

Season the soup with a squeeze of lime juice and a pinch of salt. Divide the soup among bowls. Garnish with the chilli (spicy!), spring onion and any remaining lime wedges.
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