1 Bake salmon
Preheat the oven to 200°C/180°C fan. Portion the salmon. Peel and crush the garlic. Add the salmon fillets to a baking dish. In a small bowl, combine the garlic, 75/100/150 ml of lemon juice, honey, Dijon mustard, olive oil, paprika, chilli flakes (spicy!), salt and black pepper. Pour the sauce over the fish. Bake for 20 min until the salmon is cooked through but still juicy. Set aside to rest for 5 min.