Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Fry onion
Preheat the oven to 220°C/ 200°C. Peel and finely slice the onions. Heat a pan with a drizzle of oil over a low heat. Add the onion with a pinch of salt. Cook for 15 min, stirring frequently.
2 Make mash
Meanwhile, peel and chop the potatoes into bite-size pieces. Add them to a pan of boiling water with a generous pinch of salt and cook over a medium heat for 20 min or until soft. Once soft, drain the potatoes and return them to the pan with the milk and butter. Mash until smooth and season with salt and pepper.
Meanwhile, peel and chop the carrots. Add the carrots to one side of an oiled baking tray and drizzle with honey. Bake for 10 min. After 10 min, add the sausages to the tray and cook for 10 min further until cooked through.
4 Make gravy
Once the onions are very soft, add the flour and stockcube to the pan and stir for 1 min. Add the measuredwater and onionmarmalade. Increase the heat to medium and simmer for 5 min or until thickened.
5 Boil peas
Meanwhile, cook the green peas in a pot of salted boiling water for 1-2 min or until tender. Drain once cooked.
Serve the sausages over the mashedpotato with the peas and carrots to the side. Pour the gravy over everything.