1 Prep vegetables
Peel the carrot and slice it into thin sticks. Finely slice the mushrooms. Peel and finely slice the shallots. Separate the white and green parts of the spring onion. Chop the white parts into sticks and finely slice the green parts. In a small bowl, combine the teriyaki sauce, soy sauce, sesame oil, chilli flakes (spicy!) and brown sugar.