Beef and Mushroom

Name: Beef and Mushroom Yaki Noodles
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean beef mince; 1 Pieces of Carrot; 250 Grams of Mushroom; 2 Pieces of Shallots; 40 Grams of Spring onion; 40 Grams of Teriyaki sauce; 20 ML of Soy sauce; 15 ML of Sesame oil; 2 Grams of Chilli flakes; 10 Grams of Brown sugar; 200 Grams of Wheat noodles; 2 Tbsp of Vegetable oil; 10 Grams of Sesame seeds; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Pieces of Large red chilli

Yaki Noodles

This quick and tasty stir-fry is a weeknight life-saver!

38 Reviews

Cals 928 · Prot 53 · Carbs 114 · Fat 28

Family Friendly

20 min

This quick and tasty stir-fry is a weeknight life-saver!

38 Reviews

Cals 928 · Prot 53 · Carbs 114 · Fat 28

Family Friendly

Ingredients

Stir fry

Lean beef mince

350 Grams

Carrot

1 Piece

Mushroom

250 Grams

Shallots

2 Pieces

Spring onion

40 Grams

Teriyaki sauce 8*9*10*

40 Grams

Soy sauce 9*10*11*

20 ML

Sesame oil 3*9*

15 ML

Chilli flakes

2 Grams

Brown sugar

10 Grams

Wheat noodles 10*11*

200 Grams

Vegetable oil

2 Tbsp

Sesame seeds 3*

10 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

To serve

Large red chilli

1 Piece

Allergens

*8 Molluscs, *9 Soya, *10 Wheat, *11 Gluten, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3864 / 928
Fats (g)	27.9
of which saturated (g)	8.7
Carbohydrates (g)	114
of which sugars (g)	23.5
Fibers (g)	11.1
Proteins (g)	52.8
Salt (g)	7.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep vegetables

Peel the carrot and slice it into thin sticks. Finely slice the mushrooms. Peel and finely slice the shallots. Separate the white and green parts of the spring onion. Chop the white parts into sticks and finely slice the green parts. In a small bowl, combine the teriyaki sauce, soy sauce, sesame oil, chilli flakes (spicy!) and brown sugar.

2 Boil noodles

Bring a pot of water to a boil. Add the noodles and cook for 2 min. Drain well and immediately run under cold water to stop the noodles from sticking together. Set aside.

3 Start stir fry

Heat a pan over a high heat with the vegetable oil. Once hot, add the beef mince and fry for 4-5 min. If you're cooking for 3 or 4, you may wish to use two pans.

4 Add and fry

Add the carrot, mushrooms, shallots and the white parts of the spring onion. Stir-fry for 3-4 min.

5 Add sauce

Pour the teriyaki and soy sauce mix into the pan. Add the drained noodles to the pan. Add the sesame seeds and the green parts of spring onion. Toss and cook for 1-2 min further until hot. Season with a pinch of salt and pepper.