Beef and Mushroom

Yaki Noodles
This quick and tasty stir-fry is a weeknight life-saver!
174 Reviews
Cals 911 · Prot 53 · Carbs 118 · Fat 29
Family-Friendly
Try Hello Chef Now
20 min
Beef and Mushroom Yaki Noodles
This quick and tasty stir-fry is a weeknight life-saver!
174 Reviews
Cals 911 · Prot 53 · Carbs 118 · Fat 29
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Stir fry
Lean beef mince
350 Grams
Carrot
1 Piece
Mushroom
250 Grams
Shallots
2 Pieces
Spring onion
40 Grams
Teriyaki sauce
40 Grams
Soy sauce 9*
20 ML
Sesame oil 3*
15 ML
Chilli flakes
2 Grams
Brown sugar
10 Grams
Wheat noodles 10*
200 Grams
Vegetable oil
2 Tbsp
Sesame seeds 3*
10 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
To serve
Large red chilli
1 Piece

Allergens

*9 Soya, *3 Sesame Seeds, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Peel the carrot and slice it into thin sticks. Finely slice the mushrooms. Peel and finely slice the shallots. Separate the white and green parts of the spring onion. Chop the white parts into sticks and finely slice the green parts. In a small bowl, combine the teriyaki sauce, soy sauce, sesame oil, chilli flakes (spicy!) and brown sugar.
Boil noodles

2 Boil noodles

Bring a pot of water to a boil. Add the noodles and cook for 2 min. Drain well and immediately run under cold water to stop the noodles from sticking together. Set aside.
Start stir fry

3 Start stir fry

Heat a pan over a high heat with the vegetable oil. Once hot, add the beef mince and fry for 4-5 min. If you're cooking for 3 or 4, you may wish to use two pans.
Add and fry

4 Add and fry

Add the carrot, mushrooms, shallots and the white parts of the spring onion. Stir-fry for 3-4 min.
Add sauce

5 Add sauce

Pour the teriyaki and soy sauce mix into the pan. Add the drained noodles to the pan. Add the sesame seeds and the green parts of spring onion. Toss and cook for 1-2 min further until hot. Season with a pinch of salt and pepper.
Serve

6 Serve

Finely slice the red chilli (spicy!). Divide the stir fry among plates. Garnish with the red chilli slices.
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