Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
5062 / 1206
Fats (g)
54.6
of which saturated (g)
23.3
Carbohydrates (g)
119
of which sugars (g)
23
Fibers (g)
10
Proteins (g)
76.2
Salt (g)
5.4
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Bring a large pot of salted water to the boil.
Meanwhile, peel and finely chop the red onion.
Slice the sausages lengthwise and peel away the casing.
Discard the casing.
Chop the sausage meat into bite-sized pieces.
Pick and finely chop the rosemary leaves.
Tip!To speed things up, boil the water for the pasta in a kettle before adding it to the pot.
2 Boil pasta
Once the water is boiling, add the pennepasta to the pot.
Cook for 8-10 min until 'al dente' or cooked to your liking.
Drain.
3 Fry
Meanwhile, heat a large pan over a medium-high heat with a drizzle of oil.
Once hot, add the onion, sausage meat, chopped rosemary and chilli flakes (spicy!) with a pinch of salt.
Fry for 5 min.
Tip!If cooking for kids, fry a plain portion of the sausage and set aside.
4 Simmer
Add the tomato paste, chopped tomatoes, 0.5 chicken stock cube, and honey to the pan.
Cook for 3 min further.
Remove from the heat.
Add the cream, grated Parmesan (reserve some for garnish) and cooked pasta.
Season with pepper to taste.
Tip!If cooking for kids, set aside a plain portion of cooked pasta and grated Parmesan to use as 'sprinkles'.
5 Serve
Serve the Quick Spicy Sausage Pasta.
Garnish with the rocket and remaining grated Parmesan.
Tip!If cooking for kids, serve the cooked sausage, cooked pasta and rocket separately. Serve the grated Parmesan as 'sprinkles' to the side.