This one's as quick as is it easy and delicious. Ready in 20 minutes and packed with Greek flavours!
319 Reviews
Cals 821 · Prot 52 · Carbs 96 · Fat 31
Family Friendly
Global Eats
20 min
This one's as quick as is it easy and delicious. Ready in 20 minutes and packed with Greek flavours!
319 Reviews
Cals 821 · Prot 52 · Carbs 96 · Fat 31
Family Friendly
Global Eats
Ingredients
Couscous
Lamb Mince
350 Grams
Water
300 ML
Chicken stock cube
4*5*9*15*
1 Piece
Small zucchini
2 Piece
Red onion
1 Piece
Garlic cloves
3 Piece
Sun dried tomatoes
60 Grams
Dried oregano
2 Grams
Couscous
10*
150 Grams
For serving
Feta cheese
4*
50 Grams
Fresh mint
10 Grams
Lemon
1 Piece
Olive oil
2 Tbsp
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
4013 / 821
Fats (g)
30.7
of which saturated (g)
19
Carbohydrates (g)
96
of which sugars (g)
18.4
Fibers (g)
11.9
Proteins (g)
51.9
Salt (g)
5.5
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep vegetables
Boil the measuredwater.
Dissolve the chickenstockcube in the boiled measuredwater.
Chop the zucchini into bite-sized pieces.
Peel and finely chop the onion.
Peel and mince the garlic.
Finely chop the sun dried tomatoes.
2 Fry lamb
Heat a non-stick pan over medium-high heat with a drizzle of olive oil.
Once hot, fry the onion, garlic, lamb mince and zucchini with a pinch of salt.
Cook for 5-6 min or until the lamb is browned.
3 Add couscous
Add the oregano, sun dried tomatoes and couscous. Stir the pan.
Add the chickenstock and mix well.
Turn off the heat and cover with a lid immediately.
Set aside for 5 min until all the liquid is absorbed and the couscous is soft.
4 Prep garnishes
Meanwhile, crumble the feta.
Pick and finely chop the mintleaves.
Cut the lemon into wedges.
5 Serve
Once the couscous has steamed and is tender, drizzle generously with oliveoil.
Add the chopped mint and a squeeze of lemonjuice, to taste. Mix well.
Serve the One Pot Lamb and ZucchiniCouscous garnished with CrumbledFeta and any remaining LemonWedges.