Beef and Tomato

Spaghetti Soup
Comforting soup for a cozy evening at home.
Cals 1113 · Prot 61 · Carbs 152 · Fat 30
Family-Friendly
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30 min
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Comforting soup for a cozy evening at home.
Cals 1113 · Prot 61 · Carbs 152 · Fat 30
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Soup
Lean beef mince
350 Grams
Red onion
1 Piece
Garlic cloves
3 Pieces
Carrot
2 Pieces
Leeks
1 Piece
Olive oil
2 Tbsp
Tomato paste
50 Grams
Chopped tomatoes
400 Grams
Water
800 ML
Chicken stock cube
1 Piece
Spaghetti
250 Grams
Dried basil
2 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
To serve
Sour cream
60 Grams

Tips for fussy eaters

Separate the veggies that you think are a no-go and pan-fry them as a side.

Pro tip

Great for reheating the next day! Add chopped sundried tomatoes or sliced olives, if you like. And use your biggest pot!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep veggies

Peel and chop onion and garlic. Peel carrots and cut to very small cubes (or grate the carrots). Halve leeks lenghtwise and rinse between the layers, slice leek halves into thin slices.
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2 Fry meat and veggies

Heat a large soup pot over high heat with a drizzle of olive oil. Fry beef mince for 3-4 min. Add onion, garlic, carrot, leeks and tomato paste, fry for 3-4 min further.
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3 Boil soup

Add chopped tomatoes, water and chicken stock cubes. Bring to a boil and simmer, covered, for 10 min.
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4 Add spaghetti

Working in batches, break 100/200/250 g of spaghetti into short sticks straight into the soup. Add dried basil. Continue cooking for a final 5 min or until the spaghetti is cooked to your liking. Season the soup with salt and pepper to taste.
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5 Serve

Divide the soup among bowls and serve with sour cream.

Tips for fussy eaters

Separate the veggies that you think are a no-go and pan-fry them as a side.

Pro tip

Great for reheating the next day! Add chopped sundried tomatoes or sliced olives, if you like. And use your biggest pot!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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