Beef Bangers and Mash

with Onion Gravy and Peas
Juicy sausages, creamy mash, sweet gravy and green peas? Yes please!
Cals 1233 · Prot 42 · Carbs 71 · Fat 86
Family Friendly
Try Hello Chef Now
30 min
Beef Bangers and Mash with Onion Gravy and Peas
Juicy sausages, creamy mash, sweet gravy and green peas? Yes please!
Cals 1233 · Prot 42 · Carbs 71 · Fat 86
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Sausages and gravy
Italian sausage
400 Grams
Red onion
2 Pieces
Butter 4*
50 Grams
Fresh thyme
10 Grams
Salt
0.5 Tsp
Vegetable oil
1 Tbsp
Plain flour 10*11*
10 Grams
Beef stock cube 4*5*9*11*15*
1 Piece
Water
250 ML
Balsamic vinegar 14*
15 ML
Brown sugar
10 Grams
Mash
Potatoes
600 Grams
Salt
0.5 Tsp
Whole milk 4*
200 ML
Black pepper
0.5 Tsp
Peas
Green peas
250 Grams
Salt
0.5 Tsp

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *15 Celery, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 5145 / 1233
Fats (g) 86.1
of which saturated (g) 37.1
Carbohydrates (g) 71
of which sugars (g) 20.4
Fibers (g) 12.6
Proteins (g) 42.1
Salt (g) 8
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Caramelise onion

1 Caramelise onion

Preheat the oven to 220°C/ 200°C. Peel and finely slice the onions. Heat a pan with the butter over a low heat. Add the onion and whole thyme sprigs. Cook with a pinch of salt for 20 min, stirring frequently.
Roast sausages

2 Roast sausages

Meanwhile, place the Italian sausages on an oiled baking tray and roast in the oven for 20 min or until the sausages are cooked through.
Boil potatoes

3 Boil potatoes

Meanwhile, peel and chop the potatoes into bite-size pieces. Add them to a pan of boiling water with a generous pinch of salt and cook over a medium heat for 15 min or until soft. Once soft, drain the potatoes and return them to the pan with the milk. Mash until smooth and season with salt and pepper.
Make gravy

4 Make gravy

Once the onions have cooked for 20 min and are very soft, add the flour and stock cube to the pan and stir for 1 min. Add the measured water, balsamic vinegar and sugar. Simmer for 5 min. Remove the thyme sprigs and discard.
Boil peas

5 Boil peas

Meanwhile, cook the green peas in a pot of salted boiling water for 3 min or until tender. Drain once cooked.
Serve

6 Serve

Serve the sausages over the mashed potato with the peas and gravy to the side.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2023 Hello Chef All rights reserved
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2023 Hello Chef All rights reserved ·