Beef Sliders with Ranch Dip

and Fresh Vegetables
A perfect family dinner. Eating with your hands is encouraged!
Cals 954 · Prot 45 · Carbs 50 · Fat 70
Family-Friendly
Try Hello Chef Now
30 min
Beef Sliders with Ranch Dip and Fresh Vegetables
A perfect family dinner. Eating with your hands is encouraged!
Cals 954 · Prot 45 · Carbs 50 · Fat 70
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Sliders
Beef mince
350 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Olive oil
2 Tbsp
Slider buns
6 Piece
Brown onion
1 Piece
Veggies
Carrot
2 Piece
Yellow pepper
1 Piece
Cucumber
1 Piece
Baby gem lettuce
1 Piece
Sauce
Fresh dill
15 Grams
Fresh chives
15 Grams
Garlic cloves
1 Piece
Sour cream
60 Grams
Mayonnaise
50 Grams
Onion powder
2 Grams
Salt
0.5 Tsp

Tips for fussy eaters

Leave the garlic and dill out from the ranch dip. Add ketchup and cheese into their sliders.

Pro tip

Prepare the ranch dip in advance so that the flavours have time to develop.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make dip

1 Make dip

Chop the dill and chives. Peel and crush the garlic. In a bowl, combine the sour cream, mayonnaisedill, chivesgarlic (don't like the taste of raw garlic? Go easy!), onion powder and a pinch of salt. This is your ranch dip.
Prep veggies

2 Prep veggies

Peel the carrots and slice them into sticks. Rinse and dry the peppers, cucumbers and lettuce. Slice the peppers and cucumbers to sticks. Separate the lettuce leaves.
Make patties

3 Make patties

Add the beef mince to a bowl. Season generously with salt and pepper. With clean hands, knead until tender. Shape into patties (matching the number of buns).
Fry onion

4 Fry onion

Peel the onion and slice it into thin rings. Heat a pan over a medium-high heat with a drizzle of oil. Add the onion rings and fry for 5-7 min or until lightly browned and softened. Season with a pinch of salt and pepper. Transfer to a plate and cover to keep warm.
Fry patties

5 Fry patties

Return the pan to a medium heat with another drizzle of oil. Add the patties and fry for 2-3 min on each side until cooked through but juicy. Keep warm.
Serve

6 Serve

Split the burger buns (toast them briefly on the inside if you like, but be careful not to burn them). Load them with lettuce leaves, beef patties and fried onion. Serve the sliders with the vegetable sticks and the ranch dip on the side.

Tips for fussy eaters

Leave the garlic and dill out from the ranch dip. Add ketchup and cheese into their sliders.

Pro tip

Prepare the ranch dip in advance so that the flavours have time to develop.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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