Beef Stroganoff

with Tagliatelle
Since originating in 19th century Russia, Beef Stroganoff has become a popular dish all around the world.
Cals 922 · Prot 63 · Carbs 115 · Fat 24
Family-Friendly
Try Hello Chef Now
30 min
Beef Stroganoff with Tagliatelle
Since originating in 19th century Russia, Beef Stroganoff has become a popular dish all around the world.
Cals 922 · Prot 63 · Carbs 115 · Fat 24
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Stew
Steak strips
350 Grams
White onion
1 Piece
Mushroom
250 Grams
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Fresh chives
15 Grams
Salted butter
20 Grams
Garlic paste
10 Grams
Plain flour
15 Grams
Beef stock
150 ML
Dijon mustard
9 Grams
Worcestershire sauce
15 ML
Sour cream
60 Grams
Black pepper
0.5 Tsp
Pasta
Salt
0.5 Tsp
Tagliatelle
250 Grams

Tips for fussy eaters

Not a fan of mushrooms? Leave them out!

Pro tip

These leftovers reheat well! Heat them in a saucepan with a splash of water. Stroganoff can also be served with mashed potatoes or rice.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep veg

1 Prep veg

Peel and slice the onion. Clean and quarter the mushrooms.
Sear beef

2 Sear beef

Pat the beef strips dry with kitchen paper. Heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the beef strips and salt. Fry for 2 min without moving the beef in the pan. Turn the beef and cook for 2 min further. The beef strips don't need to be fully cooked. Transfer them to a plate and reserve the pan.
Boil tagliatelle

3 Boil tagliatelle

Bring a large pot of salted water to a boil. Once boiling, add the tagliatelle and cook for 9-12 min until 'al dente' or cooked to your liking. Reserve half a cup of the pasta water. Meanwhile, chop the chives and set them aside for garnish. 
Fry

4 Fry

Return the reserved pan to a medium-high heat with the butter. Add the onion, garlic paste and a pinch of salt, cook for 3 min. Add the mushrooms with a pinch of salt and cook for 7 min or until golden. Scrape the bottom of the pan to loosen any brown bits.
Stroganoff stew

5 Stroganoff stew

Reduce the heat to medium and add the flour. Stir. Add the stock and whisk. Simmer for 2 min. Return the beef strips along with any juices. Add the Dijon mustard, Worcestershire and sour cream (reserve some for garnish). Cook for 5 min further. 
Serve

6 Serve

Finally, season the stew with salt and pepper. Use the reserved pasta water to adjust the sauce consistency if too thick. Divide the tagliatelle among plates. Top with the Stroganoff stew and garnish with the reserved sour cream and the chopped chives.

Tips for fussy eaters

Not a fan of mushrooms? Leave them out!

Pro tip

These leftovers reheat well! Heat them in a saucepan with a splash of water. Stroganoff can also be served with mashed potatoes or rice.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy