Beef Stroganoff with Tagliatelle

Name: Beef Stroganoff with Tagliatelle and Gherkins
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Steak strips; 1 Pieces of Brown onion; 250 Grams of Mushroom; 20 Grams of Butter; 2 Tbsp of Olive oil; 10 Grams of Plain flour; 30 Grams of Tomato paste; 6 Grams of Dijon mustard; 1 Tsp of Black pepper; 300 ML of Water; 1 Pieces of Beef stock cube; 60 Grams of Sour cream; 1 Tsp of Salt; 250 Grams of Tagliatelle; 40 Grams of Gherkins

and Gherkins

Since originating in 19th century Russia, Beef Stroganoff has become a popular dish all around the world.

Cals 945 · Prot 68 · Carbs 113 · Fat 26

Family Friendly

30 min

Beef Stroganoff with Tagliatelle and Gherkins

Since originating in 19th century Russia, Beef Stroganoff has become a popular dish all around the world.

Cals 945 · Prot 68 · Carbs 113 · Fat 26

Family Friendly

Ingredients

Stew

Steak strips

350 Grams

Brown onion

1 Piece

Mushroom

250 Grams

Butter 4*

20 Grams

Olive oil

2 Tbsp

Plain flour 10*11*

10 Grams

Tomato paste

30 Grams

Dijon mustard 13*

6 Grams

Black pepper

0.5 Tsp

Water

300 ML

Beef stock cube 4*5*9*11*15*

1 Piece

Sour cream 4*

60 Grams

Salt

0.5 Tsp

Pasta

Tagliatelle 5*10*

250 Grams

Sides

Gherkins

40 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *13 Mustard, *5 Eggs, *9 Soya, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3948 / 945
Fats (g)	26
of which saturated (g)	12.9
Carbohydrates (g)	113
of which sugars (g)	9.7
Fibers (g)	10.1
Proteins (g)	68
Salt (g)	4.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep vegetables

Pat the beef strips dry with kitchen paper. Peel and finely chop the brown onion. Clean and quarter the mushrooms.

2 Fry beef

Heat a large non-stick pan with half of the butter and half of the olive oil over a medium-high heat. Once hot, add the beef strips and fry for 2-3 min until browned. Transfer them to a large pot.

3 Fry mushrooms and onion

Add the remaining butter and oil to the pan. Add the mushrooms and onion and fry for 5 min. Transfer the mushrooms and onion to the pot with the fried beef strips.

4 Add and stew

Sprinkle the beef and mushrooms with the all-purpose flour, mix well and cook over a medium heat for 1 min. Add the tomato paste, Dijon mustard and black pepper and cook for 2 min further. Add the measured water and crumbled beef stock cube. Once boiling, reduce the heat to low, cover and simmer for 15-20 min. Add a splash of water, if necessary.

5 Boil tagliatelle

Meanwhile, bring a large pot of salted water to the boil. Once boiling, add the tagliatelle and cook for 8-10 min until 'al dente' or cooked to your liking. Drain. Meanwhile, slice the pickled gherkins finely.

6 Finish sauce and serve

Add the sour cream to the beef stew and season with salt. Divide the tagliatelle among plates and top with the Stroganoff stew. Garnish with the pickled gherkins or serve them to the side.

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