Bolognese Pasta Bake

This is comfort food at its finest!
Cals 1269 · Prot 69 · Carbs 137 · Fat 49
Chef's choice
Family-Friendly
Try Hello Chef Now
30 min
photo
This is comfort food at its finest!
Cals 1269 · Prot 69 · Carbs 137 · Fat 49
Chef's choice
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Bolognese
Lean beef mince
350 Grams
Brown onion
0.5 Piece
Garlic cloves
2 Piece
Carrot
1 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Tomato paste
70 Grams
Tomato passata
200 Grams
Honey
15 Grams
Black pepper
0.5 Tsp
Beef stock cube
0.5 Piece
Marmite
8 Grams
Water
200 ML
Fusilli pasta
250 Grams
Bechamel
Parmesan
30 Grams
Salted butter
20 Grams
Plain flour
20 Grams
Whole milk
200 ML
Grated cheddar
60 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Tips for fussy eaters

This is an easy recipe which the little ones are bound to enjoy.

Pro tip

Make sure the pan is hot before adding the beef. Otherwise, it will stew, not crisp!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Preheat the oven to 200°C/ 180°C. Peel and finely chop the onion. Peel and mince the garlic. Peel and grate the carrot. Grate the Parmesan.
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2 Make bolognese

Heat a large pan over a medium-low heat with a drizzle of olive oil. Cook the onioncarrot and garlic with a pinch of salt for 7 min until soft. Add the beef mince, increase the heat to medium high and cook for 4 min further until brown and crispy. Add the tomato pastetomato passatahoneypepperstock cube, marmite and water. Simmer for 5 min.
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3 Boil pasta

Meanwhile, bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 5-7 min. Drain.
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4 Make Béchamel

Meanwhile, melt the butter in a saucepan over a medium heat. Add the flour and stir until a sandy paste has formed. Gradually add the milk and whisk for 3-4 min until thickened. Add the cheddar and half of the Parmesan. Season with salt and pepper
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5 Bake

Pour the bolognese into an oven-proof dish. Top with the drained pasta. Mix. Cover with the bechamel, top with the remaining Parmesan and bake for 15 min or until the pasta is cooked.
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6 Bake

Allow the bake to cool for 5 min before serving. 

Tips for fussy eaters

This is an easy recipe which the little ones are bound to enjoy.

Pro tip

Make sure the pan is hot before adding the beef. Otherwise, it will stew, not crisp!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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