Bolognese Pasta Bake

This is comfort food at its finest!
213 Reviews
Cals 1241 · Prot 80 · Carbs 129 · Fat 46
Family Friendly
Try Hello Chef Now
30 min
Bolognese Pasta Bake
This is comfort food at its finest!
213 Reviews
Cals 1241 · Prot 80 · Carbs 129 · Fat 46
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Bolognese
Lean beef mince
350 Grams
Red onion
1 Piece
Garlic cloves
2 Piece
Carrot
1 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Tomato paste
70 Grams
Tomato passata
200 Grams
Honey
15 Grams
Black pepper
0.5 Tsp
Beef stock cube 4*5*9*11*15*
0.5 Piece
Soy sauce 9*
10 ML
Water
200 ML
Fusilli pasta 10*
250 Grams
Bechamel
Parmesan 4*
30 Grams
Salted butter 4*
20 Grams
Plain flour 10*11*
20 Grams
Whole milk 4*
200 ML
Grated cheddar 4*
60 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *9 Soya, *11 Gluten, *15 Celery, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 5187 / 1241
Fats (g) 45.7
of which saturated (g) 22.8
Carbohydrates (g) 129
of which sugars (g) 25.8
Fibers (g) 10.3
Proteins (g) 80.4
Salt (g) 5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 200°C/ 180°C. Peel and finely chop the onion. Peel and mince the garlic. Peel and grate the carrot. Grate the Parmesan.
Make bolognese

2 Make bolognese

Heat a large pan over a medium high heat with a drizzle of olive oil. Once hot, add the onion, carrot and garlic with a pinch of salt and fry for 7 min until soft. Add the beef mince and cook for 4 min further until brown and crispy. Add the tomato paste, tomato passata, honey, pepper, stock cube, soy sauce and measured water. Reduce the heat to medium-low and simmer for 5 min.
Boil pasta

3 Boil pasta

Meanwhile, bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 5-7 min. Drain.
Make Béchamel

4 Make Béchamel

Meanwhile, melt the butter in a saucepan over a medium heat. Add the flour and stir until a sandy paste has formed. Gradually add the milk and whisk for 3-4 min until thickened. Add the cheddar and half of the Parmesan. Season with salt and pepper.
Bake

5 Bake

Pour the bolognese into an oven-proof dish. Top with the drained pasta. Mix. Cover with the bechamel, top with the remaining Parmesan and bake for 15 min or until the pasta is cooked.
Bake

6 Bake

Allow the bake to cool for 5 min before serving.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy