2 Make bolognese
Heat a large pan over a medium-low heat with a drizzle of olive oil. Cook the onion, carrot and garlic with a pinch of salt for 7 min until soft. Add the beef mince, increase the heat to medium high and cook for 4 min further until brown and crispy. Add the tomato paste, tomato passata, honey, pepper, stock cube, marmite and water. Simmer for 5 min.