Boursin Chicken

with Green Beans and Tomatoes
With its distinctive herby flavour and creamy texture, we can't think of a better cheese to add to sauce than Boursin.
Cals 521 · Prot 51 · Carbs 22 · Fat 23
Quick & Easy
Low-Carb
Calorie smart
Try Hello Chef Now
20 min
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With its distinctive herby flavour and creamy texture, we can't think of a better cheese to add to sauce than Boursin.
Cals 521 · Prot 51 · Carbs 22 · Fat 23
Quick & Easy
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Garlic cloves
2 Piece
Cherry tomatoes
150 Grams
Baby spinach
60 Grams
Fresh parsley
15 Grams
Parmesan
30 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Whole milk
200 ML
Chicken stock cube
0.5 Piece
Boursin cheese
48 Grams
Black pepper
0.5 Tsp
To serve
Green beans
250 Grams

Tips for fussy eaters

Serve with crusty bread - this one's great for sauce mopping!

Pro tip

To check if the chicken is cooked, insert a knife into the meat - if the juices run clear, it's ready!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep vegetables

Peel and mince the garlic. Rinse the cherry tomatoes and spinach. Chop the fresh parsley. Grate the Parmesan
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2 Fry chicken

Heat a pan over a medium heat with a drizzle of oil. Once hot, add the chicken with a pinch of salt and fry for 2 min on each side until nicely browned on the surface. 
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3 Make sauce

Add the garliccherry tomatoes, milk and (0.5/1/1) stock cube. Reduce the heat to low and simmer for 10 min until the tomatoes start to split.
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4 Boil beans

Meanwhile, wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked.
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5 Finish sauce

Once ready, add the spinachBoursinparsley and black pepper to the pan. Simmer for 2 min further until the sauce has thickened nicely. Finally fold in the grated Parmesan.
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6 Serve

Serve the Boursin chicken with the boiled green beans to the side.

Tips for fussy eaters

Serve with crusty bread - this one's great for sauce mopping!

Pro tip

To check if the chicken is cooked, insert a knife into the meat - if the juices run clear, it's ready!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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