Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
1984 / 474
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Chop the codfillet into bite-size pieces. Drain the prawns on kitchen paper. Set both aside. Peel and chop the onion and garlic. De-seed and chop the peppers.
2 Fry base
Heat a drizzle of oil in a large pot over a medium heat. Fry the onion, garlic and bell peppers with a pinch of salt for 5 min. Add the paprikapowder and a pinch of chipotle(spicy!) and cook for 1-2 min.
Add the chopped tomatoes, measuredwater, vegetable stock cube, fishsauce and coconut milk. Cover and simmer for 10-15 min.
After 15 min, add the cod and prawns. Cook for 2-3 min further. Remove the soup from the heat. Season with salt and pepper to taste. Finish with a generous squeeze of lime juice.
Meanwhile, trim and chop the spring onions. Slice the chillis.
Divide the soup among bowls and top with the sliced redchilli(spicy!) and spring onion.