Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Bake tomatoes
Preheat the oven to 220°C/200°C fan. Slice the tomatoes in half and place them, cut side up, in a baking dish. Drizzle with olive oil. Season with salt and a sprinkling of the dried oregano. Bake for 15-20 min.
2 Fry onions
Meanwhile, peel and slice the onions finely. Heat a drizzle of oil in a pan over a high heat. Fry the onions for 5 min until browned. Reduce the heat to low, add the brownsugar and balsamicvinegar. Cook for 10 min further or until the onions have fully softened.
3 Boil beans
Rinse and trim the green beans. Bring a pot of salted water to a boil and cook the beans for 5 min until tender. Drain.
4 Make patties
Meanwhile, in a bowl, mix the beefmince with the garlicpowder, Worcestershire, Dijonmustard and a pinch of salt and pepper. With clean hands, knead the mixture for 3-4 min until tender. Shape into patties. Slice the brie cheese thinly.
5 Fry patties
Heat a second drizzle of oil in a large pan over a medium high heat. Fry the patties for 3-4 min on each side. Flip and top each patty with a slice of brie. Fry for 3 min further.
Tip!Don't fancy frying? Bake the patties at 200°C in the oven for 15 minutes instead. Make sure they're cooked through before serving!
Divide the caramelisedonion among the patties. Serve the brie and onionpatties with the baked tomatoes and boiled green beans to the side.