Thai Beef and Mango Salad

All those tangy, spicy, fruity notes make this salad sing!
1,557 Reviews
Cals 716 · Prot 50 · Carbs 57 · Fat 35
Low Carb
Try Hello Chef Now
20 min
Thai Beef and Mango Salad
All those tangy, spicy, fruity notes make this salad sing!
1,557 Reviews
Cals 716 · Prot 50 · Carbs 57 · Fat 35
Low Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Thai beef
Steak strips
350 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Soy sauce 9*
20 ML
Sweet chilli sauce
40 ML
Mango salad
Lime
1 Piece
Garlic cloves
1 Piece
Large red chilli
1 Piece
Fish sauce 6*
10 ML
Honey
15 Grams
Carrot
1 Piece
Cucumber
1 Piece
Red pepper
1 Piece
Mango
1 Piece
Fresh coriander
15 Grams
Bean sprouts
50 Grams

Allergens

*9 Soya, *6 Fish
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2991 / 716
Fats (g) 34.6
of which saturated (g) 14
Carbohydrates (g) 57
of which sugars (g) 41.8
Fibers (g) 8.3
Proteins (g) 50.2
Salt (g) 3.5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make dressing

1 Make dressing

Juice half of the limes into a large bowl. Slice the remaining limes into wedges. Peel and mince the garlic. Finely slice the red chilli. Add the garlic, chilli (spicy!), fish sauce and honey to the lime juice and mix well.
Tip! Remove the seeds from the chilli for a milder dressing, and reserve some slices for garnish.
Prep vegetables

2 Prep vegetables

Peel and slice the carrots into matchsticks. Slice the cucumber into matchsticks. De-seed and finely slice the pepper. Peel and finely slice the mango. Pick the coriander leaves.
Toss salad

3 Toss salad

Add the carrots, coriander, cucumber, pepper, mango and bean sprouts to the dressing and give everything a good mix up.
Tip! Reserve some coriander for garnish.
Fry beef

4 Fry beef

Heat a large non-stick pan with a drizzle of oil over a high heat. Once hot, add the steak strips with a pinch of salt and fry for 2-3 min. Transfer the strips to a bowl and return the pan to a high heat with the soy sauce and sweet chilli sauce. Simmer for 1 min or until thickened. Pour the sauce over the steak strips and set aside.
Tip! If the pan is looking crowded, you may wish to fry the steak strips in batches. Transferring the strips to a bowl prevents them from overcooking and becoming tough.
Serve

5 Serve

Divide the salad among plates and top with the steak strips and sauce. Garnish with any remaining coriander and chilli (spicy!) and serve the remaining lime wedges to the side.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy