Brie and Caramelized Onion Burgers

with Baked Tomatoes and Green Beans
Enjoy these melt-in-your-mouth burgers.
Cals 833 · Prot 52 · Carbs 41 · Fat 55
Low-Carb
Try Hello Chef Now
25 min
Brie and Caramelized Onion Burgers with Baked Tomatoes and Green Beans
Enjoy these melt-in-your-mouth burgers.
Cals 833 · Prot 52 · Carbs 41 · Fat 55
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Patties
Beef mince
350 Grams
Garlic powder
2 Grams
Worcestershire sauce
15 ML
Dijon mustard
6 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Brie
100 Grams
Olive oil
1 Tbsp
Baked tomatoes
Tomatoes
3 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Dried oregano
2 Grams
Caramelized onion
Brown onion
2 Piece
Olive oil
2 Tbsp
Brown sugar
5 Grams
Balsamic vinegar
15 ML
Beans
Green beans
250 Grams

Tips for fussy eaters

Prepare some of the patties without the cheese. Serve with mashed potatoes.

Pro tip

Instead of frying, bake the patties at 200°C in the oven for 15 minutes.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Bake tomatoes

1 Bake tomatoes

Preheat the oven to 220°C/200°C fan. Slice the tomatoes in half and place them, cut side up, in a baking dish. Drizzle with olive oil. Season with salt and a sprinkling of the dried oregano. Bake for 15-20 min.
Fry onions

2 Fry onions

Meanwhile, peel and slice the onions finely. Heat a drizzle of oil in a pan over a high heat. Fry the onions for 5 min until browned. Reduce the heat to low, add the brown sugar and balsamic vinegar. Cook for 10 min further or until the onions have fully softened.
Boil beans

3 Boil beans

Rinse and trim the green beans. Bring a pot of salted water to a boil and cook the beans for 5 min until tender. Drain.
Make patties

4 Make patties

Meanwhile, in a bowl, mix the beef mince with the garlic powder, Worcestershire, Dijon mustard and a pinch of salt and pepper. With clean hands, knead the mixture for 3-4 min until tender. Shape into patties. Slice the brie cheese thinly.
Fry patties

5 Fry patties

Heat a second drizzle of oil in a large pan over a medium high heat. Fry the patties for 3-4 min on each side. Flip and top each patty with a slice of brie. Fry for 3 min further.
Serve

6 Serve

Divide the caramelized onion among the patties. Serve the brie and onion patties with the baked tomatoes and boiled green beans to the side.

Tips for fussy eaters

Prepare some of the patties without the cheese. Serve with mashed potatoes.

Pro tip

Instead of frying, bake the patties at 200°C in the oven for 15 minutes.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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