Brie and Caramelised Onion Burgers

Name: Brie and Caramelised Onion Burgers with Baked Tomatoes and Green Beans
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Beef mince; 2 Grams of Garlic powder; 15 ML of Worcestershire sauce; 6 Grams of Dijon mustard; 1 Tsp of Salt; 1 Tsp of Black pepper; 100 Grams of Brie; 1 Tbsp of Olive oil; 3 Piece of Tomatoes; 1 Tbsp of Olive oil; 1 Tsp of Salt; 2 Grams of Dried oregano; 2 Piece of Brown onion; 2 Tbsp of Olive oil; 5 Grams of Brown sugar; 15 ML of Balsamic vinegar; 250 Grams of Green beans

with Baked Tomatoes and Green Beans

Enjoy these melt-in-your-mouth burgers.

277 Reviews

Cals 939 · Prot 39 · Carbs 38 · Fat 70

Low Carb

25 min

Brie and Caramelised Onion Burgers with Baked Tomatoes and Green Beans

Enjoy these melt-in-your-mouth burgers.

277 Reviews

Cals 939 · Prot 39 · Carbs 38 · Fat 70

Low Carb

Ingredients

Patties

Beef mince

350 Grams

Garlic powder

2 Grams

Worcestershire sauce 6*11*

15 ML

Dijon mustard 13*

6 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Brie 4*

100 Grams

Olive oil

1 Tbsp

Baked tomatoes

Tomatoes

3 Piece

Olive oil

1 Tbsp

Salt

0.5 Tsp

Dried oregano

2 Grams

Caramelised onion

Brown onion

2 Piece

Olive oil

2 Tbsp

Brown sugar

5 Grams

Balsamic vinegar 14*

15 ML

Beans

Green beans

250 Grams

Allergens

*6 Fish, *11 Gluten, *13 Mustard, *4 Milk, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3927 / 939
Fats (g)	70.2
of which saturated (g)	31
Carbohydrates (g)	38
of which sugars (g)	24.6
Fibers (g)	9.5
Proteins (g)	39.3
Salt (g)	2.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake tomatoes

Preheat the oven to 220°C/200°C fan. Slice the tomatoes in half and place them, cut side up, in a baking dish. Drizzle with olive oil. Season with salt and a sprinkling of the dried oregano. Bake for 15-20 min.

2 Fry onions

Meanwhile, peel and slice the onions finely. Heat a drizzle of oil in a pan over a high heat. Fry the onions for 5 min until browned. Reduce the heat to low, add the brown sugar and balsamic vinegar. Cook for 10 min further or until the onions have fully softened.

3 Boil beans

Rinse and trim the green beans. Bring a pot of salted water to a boil and cook the beans for 5 min until tender. Drain.

4 Make patties

Meanwhile, in a bowl, mix the beef mince with the garlic powder, Worcestershire, Dijon mustard and a pinch of salt and pepper. With clean hands, knead the mixture for 3-4 min until tender. Shape into patties. Slice the brie cheese thinly.

5 Fry patties

Heat a second drizzle of oil in a large pan over a medium high heat. Fry the patties for 3-4 min on each side. Flip and top each patty with a slice of brie. Fry for 3 min further.

Tip! Don't fancy frying? Bake the patties at 200°C in the oven for 15 minutes instead. Make sure they're cooked through before serving!