Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
2604 / 622
Fats (g)
15.8
of which saturated (g)
1.3
Carbohydrates (g)
100
of which sugars (g)
8.7
Fibers (g)
12.3
Proteins (g)
29.5
Salt (g)
0.6
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make dough
In a bowl, combine the all purpose flour, yeast, sugar and salt. Mix well. Gradually add the warm water while mixing the dough with a wooden spoon. Add the olive oil. Knead for 5 min. Shape the dough into a ball, place it in a bowl, cover it with cling film and leave it to prove at warm room temperature for around 30 min or until doubled in size.
2 Prep
Meanwhile, preheat the oven to 220°C/200°C fan. Trim and halve the Brusselssprouts. Trim and halve the broccolini. Peel and finely slice the garlic.
3 Saute
Heat a non-stick pan over a medium-low heat. Once hot, add the oliveoil, sprouts, broccolini and a pinch of salt. Cook for 2 min. Add the sliced garlic, chilli flakes and 1/3 of the almondflakes and remove the pan from the heat and set aside.
4 Make sauce
In a bowl, combine the tomatopaste, driedoregano, water, a pinch of salt and the brownsugar.
5 Assemble
Using a rolling pin, roll the dough out onto an oiled baking tray. Spread the tomato sauce over the dough. Top with Brusselssprouts and broccolini mixture. Bake the pizza in the oven for 15-20 min.
6 Serve
Meanwhile, roughly chop the basil, including the stalks. Add the pinenuts, remaining almondflakes, basil, salt, garlic powder and olive oil to a food processor and blitz until you are left with a coarse pesto. Drizzle the pesto over the cooked pizza and serve immediately.