Buffalo Chicken Pizza

Name: Buffalo Chicken Pizza with Ranch Dip
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Pulled chicken; 20 Grams of Butter; 2 Grams of Cayenne powder; 20 Grams of Hot sauce; 2 Grams of Smoked paprika powder; 2 Grams of Garlic powder; 7 ML of Sriracha sauce; 15 ML of Worcestershire sauce; 145 Grams of Sweet corn kernels; 1 Piece of Red onion; 200 Grams of Tomato passata; 1 Tbsp of Olive oil; 5 Grams of Brown sugar; 30 Grams of Semolina; 2 Piece of Pizza dough ball; 100 Grams of Grated mozzarella; 60 Grams of Grated orange cheddar; 40 Grams of Spring onion; 15 Grams of Fresh dill; 1 Piece of Garlic cloves; 32 Grams of Mayonnaise; 60 Grams of Sour cream; 1 Piece of Lemon

with Ranch Dip

Spicy chicken on a cheesy pizza with a cooling ranch dip... what's not to love?

Cals 1655 · Prot 70 · Carbs 163 · Fat 81

Family Friendly

40 min

Spicy chicken on a cheesy pizza with a cooling ranch dip... what's not to love?

Cals 1655 · Prot 70 · Carbs 163 · Fat 81

Family Friendly

Ingredients

Buffalo chicken

Pulled chicken

300 Grams

Butter 4*

20 Grams

Cayenne powder

2 Grams

Hot sauce

20 Grams

Smoked paprika powder

2 Grams

Garlic powder

2 Grams

Sriracha sauce

7 ML

Worcestershire sauce 6*11*

15 ML

Pizza

Sweet corn kernels

145 Grams

Red onion

1 Piece

Tomato passata

200 Grams

Olive oil

1 Tbsp

Brown sugar

5 Grams

Semolina 10*11*

30 Grams

Pizza dough ball 10*11*

2 Piece

Grated mozzarella 4*

100 Grams

Grated orange cheddar 4*

60 Grams

Ranch dip

Spring onion

40 Grams

Fresh dill

15 Grams

Garlic cloves

0.5 Piece

Mayonnaise 5*9*13*

32 Grams

Sour cream 4*

60 Grams

Lemon

1 Piece

Allergens

*4 Milk, *6 Fish, *11 Gluten, *10 Wheat, *5 Eggs, *9 Soya, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	6910 / 1655
Fats (g)	80.6
of which saturated (g)	32.2
Carbohydrates (g)	163
of which sugars (g)	19.6
Fibers (g)	6.8
Proteins (g)	70.2
Salt (g)	4.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep buffalo

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Melt the butter in large bowl or saucepan. Once melted, add a generous pinch of salt and the cayenne (spicy!), hot sauce (spicy!), paprika, garlic powder, sriracha (spicy!), and Worcestershire sauce.

2 Prep chicken

Add the chicken to the sauce and mix. Drain the sweet corn. Peel and slice the red onion.

3 Prep

Meanwhile, in a bowl, combine the tomato passata, olive oil and brown sugar with a generous pinch of salt. This is your tomato sauce. Trim and finely chop the spring onion and dill.

4 Roll pizza

Sprinkle half of the semolina onto a clean surface. Roll out each of the pizza dough balls once, then allow to rest for 2 min. Roll out again to the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled-out dough onto the trays. Spoon over the tomato sauce.

5 Bake

Top the pizza bases with the mozzarella, cheddar, sweet corn, red onion and buffalo chicken. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.

6 Serve

Meanwhile, peel and mince the garlic. In a bowl, combine the mayonnaise, sour cream, garlic, dill and spring onion (reserve some for garnish) with a squeeze of lemon juice. This is your ranch dip. Once cooked, slice the pizzas and serve with the ranch dip. Garnish with any remaining spring onion.

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