Chicken in Mushroom Sauce

with Parmesan Truffled Fries
Enjoy this luxurious weeknight dinner!
785 Reviews
Cals 825 · Prot 68 · Carbs 55 · Fat 38
Family-Friendly
Try Hello Chef Now
40 min
Chicken in Mushroom Sauce with Parmesan Truffled Fries
Enjoy this luxurious weeknight dinner!
785 Reviews
Cals 825 · Prot 68 · Carbs 55 · Fat 38
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Sauce
Chestnut mushrooms
250 Grams
Shallots
1 Piece
Fresh chives
15 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Cooking cream 4*
200 ML
Water
100 ML
Dijon mustard 13*
6 Grams
Worcestershire sauce
15 Grams
Black pepper
0.5 Tsp
Fries
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Parmesan 4*
30 Grams
Truffle oil
15 ML

Allergens

*4 Milk, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make fries

1 Make fries

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Bake for 30 min or until golden and crisp.
Prep

2 Prep

Meanwhile, chop the mushrooms. Peel and finely slice the shallots. Grate the Parmesan. Finely chop the chives.
Fry chicken

3 Fry chicken

Heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts with a pinch of salt and cook for 5 min on either side until golden and cooked through. Transfer the chicken to a plate and return the pan to a medium heat.
Fry mushrooms

4 Fry mushrooms

Add the mushrooms and shallots to the pan with another drizzle of olive oil and a pinch of salt. Cook for 5 min.
Make sauce

5 Make sauce

Add the cooking cream, measured water, Dijon mustard, Worcestershire sauce and black pepper and simmer for 5 min. Return the chicken and its juices to the pan and simmer for 1 min further.
Serve

6 Serve

Once the fries are ready, remove the tray from the oven. Drizzle the fries with the truffle oil and sprinkle with the grated Parmesan. Give everything a good mix up. Serve the fries alongside the chicken and sauce. Garnish with the chopped chives.
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