Chicken in Mushroom Sauce
with Parmesan Truffled Fries
Enjoy this luxurious weeknight dinner!
Cals 839 · Prot 67 · Carbs 55 · Fat 39
Family Friendly
40 min
Enjoy this luxurious weeknight dinner!
Cals 839 · Prot 67 · Carbs 55 · Fat 39
Family Friendly
Ingredients
Chicken
Chicken breast
400 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Sauce
Chestnut mushrooms
250 Grams
Shallots
1 Piece
Fresh chives
15 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Cooking cream
4*
200 ML
Water
100 ML
Dijon mustard
13*
6 Grams
Worcestershire sauce
6*11*
15 ML
Black pepper
0.5 Tsp
Fries
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Parmesan
4*
30 Grams
Truffle oil
15 ML
Allergens
*4 Milk, *13 Mustard, *6 Fish, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3490 / 839 |
| Fats (g) | 38.5 |
| of which saturated (g) | 20.8 |
| Carbohydrates (g) | 55 |
| of which sugars (g) | 11.5 |
| Fibers (g) | 9.9 |
| Proteins (g) | 67.4 |
| Salt (g) | 1.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make fries
Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Bake for 30 min or until golden and crisp.
2 Prep
Meanwhile, chop the mushrooms. Peel and finely slice the shallots. Grate the Parmesan. Finely chop the chives.
3 Fry chicken
Heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts with a pinch of salt and cook for 5 min on either side until golden and cooked through. Transfer the chicken to a plate and return the pan to a medium heat.
4 Fry mushrooms
Add the mushrooms and shallots to the pan with another drizzle of olive oil and a pinch of salt. Cook for 5 min.
5 Make sauce
Add the cooking cream, measured water, Dijon mustard, Worcestershire sauce and black pepper and simmer for 5 min. Return the chicken and its juices to the pan and simmer for 1 min further.
6 Serve
Once the fries are ready, remove the tray from the oven. Drizzle the fries with the truffle oil and sprinkle with the grated Parmesan. Give everything a good mix up. Serve the fries alongside the chicken and sauce. Garnish with the chopped chives.
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