Chop the chicken. Combine the chicken, ginger garlic paste, 2/3/4 Tbsp of lemon juice, cumin coriander powder, garam masala, turmeric and a pinch of chilli powder (spicy!) in a bowl. Add 100/100/170 g of natural yogurt and mix well. Marinate for at least 15 min, preferably for a few hours or overnight in the fridge.