Canadian Chicken Poutine

Name: Canadian Chicken Poutine Gravy and Cheesy Fries with Garlic Cabbage
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 600 Grams of Potatoes; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 100 Grams of Firm mozzarella; 60 Grams of Gruyere; 300 Grams of Pulled chicken; 1 Piece of Red onion; 20 Grams of Butter; 20 Grams of Plain flour; 1 Piece of Chicken stock cube; 20 ML of Dark soy sauce; 28 Grams of Onion marmalade; 150 ML of Chicken stock; 150 ML of Water; 2 Piece of Garlic cloves; 15 Grams of Fresh chives; 300 Grams of White cabbage; 1 Tbsp of Olive oil; 1 Tsp of Salt

Gravy and Cheesy Fries with Garlic Cabbage

A staple of Canadian cuisine, Poutine traditionally features three ingredients: fries, cheese and gravy. Yum!

Cals 831 · Prot 50 · Carbs 74 · Fat 39

Chef's choice

Family Friendly

40 min

Canadian Chicken Poutine Gravy and Cheesy Fries with Garlic Cabbage

A staple of Canadian cuisine, Poutine traditionally features three ingredients: fries, cheese and gravy. Yum!

Cals 831 · Prot 50 · Carbs 74 · Fat 39

Chef's choice

Family Friendly

Ingredients

Poutine

Potatoes

600 Grams

Vegetable oil

1 Tbsp

Salt

1 Tsp

Firm mozzarella 4*

100 Grams

Gruyere 4*

60 Grams

Gravy

Pulled chicken

300 Grams

Red onion

0.5 Piece

Butter 4*

20 Grams

Plain flour 10*11*

20 Grams

Chicken stock cube 4*5*9*15*

0.5 Piece

Dark soy sauce 9*10*11*

20 ML

Onion marmalade

28 Grams

Chicken stock 15*

150 ML

Water

150 ML

Sides

Garlic cloves

2 Piece

Fresh chives

15 Grams

White cabbage

300 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3471 / 831
Fats (g)	38.8
of which saturated (g)	17.4
Carbohydrates (g)	74
of which sugars (g)	21.2
Fibers (g)	12.7
Proteins (g)	49.6
Salt (g)	3.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large, lined baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Bake for 25 min or until golden and crisp.

2 Prep

Meanwhile, peel and mince the garlic and onion. Trim and finely slice the chives. Cut the firm mozzarella and Gruyere into small cubes. Shred or grate the cabbage very finely.

3 Make gravy

Heat a pan over a medium heat. Add the butter and onion and cook for 4 min. Stir in the flour. Add the 0.5 stock cube, dark soy sauce, onion marmalade, chicken stock and measured water. Cook for 7 min or until thickened.

4 Cabbage

Meanwhile, heat a second pan over a medium heat with a drizzle of olive oil. Add the garlic, cabbage and a pinch of salt and cook, covered, for 4 min. Stir occasionally.