Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3629 / 869
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large, lined baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Bake for 25 min or until golden and crisp.
Meanwhile, peel and mince the garlic and onion. Trim and finely slice the chives. Cut the firmmozzarella and Gruyere into small cubes. Shred or grate the cabbage very finely.
3 Make gravy
Heat a pan over a medium heat. Add the butter and onion and cook for 4 min. Stir in the flour. Add the 0.5/0.5/1 stockcube, darksoysauce, onionmarmalade, chickenstock and measuredwater. Cook for 7 min or until thickened.
Meanwhile, heat a second pan over a medium heat with a drizzle of oliveoil. Add the garlic, cabbage and a pinch of salt and cook, covered, for 4 min. Stir occasionally.
5 Top fries
Once the fries are done, top with the pulledchicken, Gruyere and mozzarella. Bake for 5 min further.
Serve the gravy over the cheesy fries. Garnish with the chopped chives and serve the cabbage alongside.
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