Canadian Chicken Poutine

Gravy and Cheesy Fries with Garlic Cabbage

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Instructions

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1 Bake

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large, lined baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Bake for 25 min or until golden and crisp.

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2 Prep

Meanwhile, peel and mince the garlic and onion. Trim and finely slice the chives. Cut the firm mozzarella and Gruyere into small cubes. Shred or grate the cabbage very finely. 

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3 Make gravy

Heat a pan over a medium heat. Add the butter and onion and cook for 4 min. Stir in the flour. Add the stock cube, dark soy sauceonion marmaladechicken stock and measured water. Cook for 7 min or until thickened. 

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4 Cabbage

Meanwhile, heat a second pan over a medium heat with a drizzle of olive oil. Add the garlic, cabbage and a pinch of salt and cook, covered, for 4 min. Stir occasionally.

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5 Top fries

Once the fries are done, top with the pulled chickenGruyere and mozzarella. Bake for 5 min further. 

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6 Serve

Serve the gravy over the cheesy fries. Garnish with the chopped chives and serve the cabbage alongside.

Tips for fussy eaters

Replace the potatoes with sweet potatoes for a less starchy version.

Pro tip

Got cream in your fridge that needs using up? Add it to the gravy!

A staple of Canadian cuisine, Poutine traditionally features three ingredients: fries, cheese and gravy. Yum!

Cooking Time: 40 min

Cals 979 · Prot 51 · Carbs 111 · Fat 37

Ingredients

Number of people

Poutine

Potatoes 600 Grams
Vegetable oil 1 Tbsp
Salt 1 Tsp
Firm mozzarella 100 Grams
Gruyere 60 Grams

Gravy

Pulled chicken 300 Grams
Red onion 0.5 Piece
Salted butter 20 Grams
Plain flour 20 Grams
Chicken stock cube 0.5 Piece
Dark soy sauce 20 ML
Onion marmalade 28 Grams
Chicken stock 150 ML
Water 150 ML

Sides

Garlic cloves 2 Piece
Fresh chives 15 Grams
White cabbage 300 Grams
Olive oil 1 Tbsp
Salt 0.5 Tsp

A staple of Canadian cuisine, Poutine traditionally features three ingredients: fries, cheese and gravy. Yum!

Cooking Time: 40 min

Cals 979 · Prot 51 · Carbs 111 · Fat 37

Instructions

photo

1 Bake

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large, lined baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Bake for 25 min or until golden and crisp.

photo

2 Prep

Meanwhile, peel and mince the garlic and onion. Trim and finely slice the chives. Cut the firm mozzarella and Gruyere into small cubes. Shred or grate the cabbage very finely. 

photo

3 Make gravy

Heat a pan over a medium heat. Add the butter and onion and cook for 4 min. Stir in the flour. Add the stock cube, dark soy sauceonion marmaladechicken stock and measured water. Cook for 7 min or until thickened. 

photo

4 Cabbage

Meanwhile, heat a second pan over a medium heat with a drizzle of olive oil. Add the garlic, cabbage and a pinch of salt and cook, covered, for 4 min. Stir occasionally.

photo

5 Top fries

Once the fries are done, top with the pulled chickenGruyere and mozzarella. Bake for 5 min further. 

photo

6 Serve

Serve the gravy over the cheesy fries. Garnish with the chopped chives and serve the cabbage alongside.

Tips for fussy eaters

Replace the potatoes with sweet potatoes for a less starchy version.

Pro tip

Got cream in your fridge that needs using up? Add it to the gravy!

Ingredients

Number of people

Poutine

Potatoes 600 Grams
Vegetable oil 1 Tbsp
Salt 1 Tsp
Firm mozzarella 100 Grams
Gruyere 60 Grams

Gravy

Pulled chicken 300 Grams
Red onion 0.5 Piece
Salted butter 20 Grams
Plain flour 20 Grams
Chicken stock cube 0.5 Piece
Dark soy sauce 20 ML
Onion marmalade 28 Grams
Chicken stock 150 ML
Water 150 ML

Sides

Garlic cloves 2 Piece
Fresh chives 15 Grams
White cabbage 300 Grams
Olive oil 1 Tbsp
Salt 0.5 Tsp
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