Canadian Chicken Poutine

Gravy and Cheesy Fries with Garlic Cabbage
A staple of Canadian cuisine, Poutine traditionally features three ingredients: fries, cheese and gravy. Yum!
226 Reviews
Cals 869 · Prot 66 · Carbs 76 · Fat 35
Chef's choice
Family Friendly
Try Hello Chef Now
40 min
Canadian Chicken Poutine Gravy and Cheesy Fries with Garlic Cabbage
A staple of Canadian cuisine, Poutine traditionally features three ingredients: fries, cheese and gravy. Yum!
226 Reviews
Cals 869 · Prot 66 · Carbs 76 · Fat 35
Chef's choice
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Poutine
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
1 Tsp
Firm mozzarella 4*
100 Grams
Gruyere 4*
60 Grams
Gravy
Pulled chicken
300 Grams
Red onion
0.5 Piece
Butter 4*
20 Grams
Plain flour 10*11*
20 Grams
Chicken stock cube 4*5*9*15*
0.5 Piece
Dark soy sauce 9*10*
20 ML
Onion marmalade
28 Grams
Chicken stock 15*
150 ML
Water
150 ML
Sides
Garlic cloves
2 Piece
Fresh chives
15 Grams
White cabbage
300 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3629 / 869
Fats (g) 35.1
of which saturated (g) 19.6
Carbohydrates (g) 76
of which sugars (g) 21.8
Fibers (g) 12.6
Proteins (g) 65.5
Salt (g) 6.7
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Bake

1 Bake

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large, lined baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Bake for 25 min or until golden and crisp.
Prep

2 Prep

Meanwhile, peel and mince the garlic and onion. Trim and finely slice the chives. Cut the firm mozzarella and Gruyere into small cubes. Shred or grate the cabbage very finely.
Make gravy

3 Make gravy

Heat a pan over a medium heat. Add the butter and onion and cook for 4 min. Stir in the flour. Add the 0.5/0.5/1 stock cube, dark soy sauce, onion marmalade, chicken stock and measured water. Cook for 7 min or until thickened.
Cabbage

4 Cabbage

Meanwhile, heat a second pan over a medium heat with a drizzle of olive oil. Add the garlic, cabbage and a pinch of salt and cook, covered, for 4 min. Stir occasionally.
Top fries

5 Top fries

Once the fries are done, top with the pulled chicken, Gruyere and mozzarella. Bake for 5 min further.
Serve

6 Serve

Serve the gravy over the cheesy fries. Garnish with the chopped chives and serve the cabbage alongside.
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