Cheat's Chicken Kiev

Preheat the oven to 200°C/180°C fan. Peel and chop the potatoes into bite-size pieces. Add them to a pot of water with a large pinch of salt. Bring to a boil over a high heat and cook for 15-20 min until soft. Drain and allow to steam dry in a colander.

Meanwhile, add the flour, eggs and panko bread crumbs to three separate bowls. Beat the eggs. Season the flour with salt and pepper. Pat the chicken breasts dry and turn them in the seasoned flour, then dip them in the beaten eggs and finally coat them in the panko bread crumbs.

Place the breaded chicken on an oiled baking tray. Drizzle with vegetable oil. Bake for 20 min until cooked through. Meanwhile, return the potatoes to the pan. Mash until smooth, slowly pouring in enough milk to reach the desired consistency. Season generously with salt and pepper and set aside, covered, until serving.

Meanwhile, trim the green beans. Add the green beans to a pot with a pinch of salt and cover with boiling water. Cook the beans over a medium heat for 5 min until tender. Drain.

Meanwhile, peel and grate the garlic. Finely chop the parsley. Grate the Parmesan finely. Heat a second pot or pan over a medium-low heat with the butter and garlic. Once melted, add the chopped parsley and cook for 1-2 min. Make sure not to burn the butter or garlic! Remove from the heat and add the Parmesan with a pinch of salt.

Serve the breaded chicken alongside the mash and green beans. Drizzle everything with the garlic butter.