Cheat's Ricotta and Zucchini Pizza
with Tomato Salad
Instructions
1 Prep zucchini
Preheat the oven to 200°C/180°C fan. Wash the zucchini. Using a peeler, shave the zucchini into thin slices. Place the zucchini shavings in a colander, sprinkle with a very generous pinch of salt and place in the sink for 5 min.
2 Prep some more
Meanwhile, peel and grate the garlic. Grate the Parmesan. In a bowl, combine the garlic, Parmesan, ricotta and oregano with the olive oil. Season with salt and pepper.
3 Top and bake pizza
Place the pizza bases on a baking tray (use multiple if you run out of space). Spoon the ricotta sauce over the top, spreading it almost to the edges. Sprinkle with the pine nuts and mozzarella. Squeeze any excess liquid from the zucchini and dot it all over the pizza. Bake the pizza in the oven for 10-12 min until browned and crispy.
4 Prep salad
Meanwhile, wash and halve the cherry tomatoes. Pick and roughly chop the basil leaves.
5 Serve
Once the pizzas are ready, toss the tomatoes and basil in a drizzle of olive oil and season with salt and pepper. Serve alongside the pizza.
Tips for fussy eaters
Customize their toppings!
Pro tip
Make sure your oven is fully preheated before baking!
We love making pizza dough from scratch. We also love getting dinner ready quickly! To save time, these pizzas use crispy ready-made bases.
Cooking Time: 20 min
Cals 775 · Prot 29 · Carbs 17 · Fat 33
Ingredients
Pizza
Salad
We love making pizza dough from scratch. We also love getting dinner ready quickly! To save time, these pizzas use crispy ready-made bases.
Cooking Time: 20 min
Cals 775 · Prot 29 · Carbs 17 · Fat 33
Instructions
1 Prep zucchini
Preheat the oven to 200°C/180°C fan. Wash the zucchini. Using a peeler, shave the zucchini into thin slices. Place the zucchini shavings in a colander, sprinkle with a very generous pinch of salt and place in the sink for 5 min.
2 Prep some more
Meanwhile, peel and grate the garlic. Grate the Parmesan. In a bowl, combine the garlic, Parmesan, ricotta and oregano with the olive oil. Season with salt and pepper.
3 Top and bake pizza
Place the pizza bases on a baking tray (use multiple if you run out of space). Spoon the ricotta sauce over the top, spreading it almost to the edges. Sprinkle with the pine nuts and mozzarella. Squeeze any excess liquid from the zucchini and dot it all over the pizza. Bake the pizza in the oven for 10-12 min until browned and crispy.
4 Prep salad
Meanwhile, wash and halve the cherry tomatoes. Pick and roughly chop the basil leaves.
5 Serve
Once the pizzas are ready, toss the tomatoes and basil in a drizzle of olive oil and season with salt and pepper. Serve alongside the pizza.
Tips for fussy eaters
Customize their toppings!
Pro tip
Make sure your oven is fully preheated before baking!
Ingredients
Pizza
Salad
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