Cheese Crust Pizza

with Salami, Pepper and Rocket
Calorie smart
A gluten-free pizza alternative for the salami lovers!
Cooking time: 30 min
Cals 599 · Prot 38 · Carbs 32 · Fat 33
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4 Pieces
Grated mozzarella
150 Grams


Red onion
1 Piece
Red pepper
1 Piece
Tomato paste
140 Grams
Dried oregano
2 Grams
Kalamata olives
40 Grams
Chilli flakes
2 Grams

To serve

20 Grams
Cherry tomatoes
250 Grams
30 Grams


1 Make crust
Preheat the oven to 225°C. Start by making the crust. Crack eggs into a medium-sized bowl and add grated mozzarella cheese. Give it a good stir to combine.
2 Bake crust
Use a spatula to spread the cheese and egg batter on a baking sheet lined with baking paper. You can form two round circles or just make one large rectangular pizza. Bake in the oven for 15 minutes until the pizza crust turns golden. Remove and let cool for 2-3 minutes.
3 Slice
Meanwhile, thinly slice onion and pepper.
4 Place toppings
Spread tomato paste on the crust and sprinkle oregano on top. Top with peppers, olives and onions. Finally add the salami slices on top and sprinkle with chilli flakes.
5 Bake and serve
Bake for another 7-10 minutes or until the pizza has turned golden brown on top. Serve with rocket leaves, cherry tomato halves and Parmesan shavings.
Tips for fussy eaters
Add their favourite toppings and more cheese on top
Pro tip
You can also make this in a lined pie tray. The crust might be thicker and take longer in the oven but you will have a beautiful round shape!

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