Cheese Crust Pizza
with Salami, Pepper and Rocket
A gluten-free pizza alternative for the salami lovers!
Cals 640 · Prot 58 · Carbs 30 · Fat 37
Low Carb
30 min
A gluten-free pizza alternative for the salami lovers!
Cals 640 · Prot 58 · Carbs 30 · Fat 37
Low Carb
Ingredients
Crust
Organic Eggs
5*
4 Pieces
Grated mozzarella
4*
150 Grams
Toppings
Red onion
1 Piece
Red pepper
1 Piece
Tomato paste
140 Grams
Dried oregano
2 Grams
Kalamata olives
40 Grams
Chilli flakes
2 Grams
To serve
Rocket
20 Grams
Cherry tomatoes
250 Grams
Parmesan
4*
30 Grams
Allergens
*5 Eggs, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2674 / 640 |
| Fats (g) | 36.5 |
| of which saturated (g) | 17.5 |
| Carbohydrates (g) | 30 |
| of which sugars (g) | 14.7 |
| Fibers (g) | 9.4 |
| Proteins (g) | 57.5 |
| Salt (g) | 3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make crust
Preheat the oven to 225°C. Start by making the crust. Crack eggs into a medium-sized bowl and add grated mozzarella cheese. Give it a good stir to combine.
2 Bake crust
Use a spatula to spread the cheese and egg batter on a baking sheet lined with baking paper. You can form two round circles or just make one large rectangular pizza. Bake in the oven for 15 minutes until the pizza crust turns golden. Remove and let cool for 2-3 minutes.
3 Slice
Meanwhile, thinly slice onion and pepper.
4 Place toppings
Spread tomato paste on the crust and sprinkle oregano on top. Top with peppers, olives and onions. Finally add the salami slices on top and sprinkle with chilli flakes.
5 Bake and serve
Bake for another 7-10 minutes or until the pizza has turned golden brown on top. Serve with rocket leaves, cherry tomato halves and Parmesan shavings.
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