Cheesy Chicken and Beef Bacon Pasta Bake

Name: Cheesy Chicken and Beef Bacon Pasta Bake
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Chicken breast; 60 Grams of Beef bacon; 250 Grams of Fusilli pasta; 1 Tbsp of Olive oil; 1 Piece of Red onion; 1 Piece of Red pepper; 2 Piece of Garlic cloves; 2 Grams of Dried oregano; 30 Grams of Tomato paste; 400 Grams of Chopped tomatoes; 20 Grams of Honey; 1 Piece of Chicken stock cube; 100 ML of Water; 80 Grams of Cream cheese; 90 Grams of Grated mozzarella; 60 Grams of Grated cheddar

Juicy chicken, comforting pasta and a creamy tomato sauce – what's not to like!

Cals 1098 · Prot 81 · Carbs 111 · Fat 34

Family Friendly

40 min

Cheesy Chicken and Beef Bacon Pasta Bake

Juicy chicken, comforting pasta and a creamy tomato sauce – what's not to like!

Cals 1098 · Prot 81 · Carbs 111 · Fat 34

Family Friendly

Ingredients

Chicken breast

300 Grams

Beef bacon

60 Grams

Fusilli pasta 10*11*

250 Grams

Olive oil

1 Tbsp

Red onion

1 Piece

Red pepper

1 Piece

Garlic cloves

2 Piece

Dried oregano

2 Grams

Tomato paste

30 Grams

Chopped tomatoes

400 Grams

Honey

20 Grams

Chicken stock cube 4*5*9*15*

1 Piece

Water

100 ML

Cream cheese 4*

80 Grams

Grated mozzarella 4*

90 Grams

Grated cheddar 4*

60 Grams

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *9 Soya, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4594 / 1098
Fats (g)	34
of which saturated (g)	18.4
Carbohydrates (g)	111
of which sugars (g)	19.7
Fibers (g)	9.7
Proteins (g)	80.9
Salt (g)	5.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil pasta

Preheat the oven to 200°C/180°C fan. Add the fusilli pasta to a pan of salted boiling water. Boil for 8-10 min until "al dente". Drain.

2 Fry

Meanwhile, chop the chicken and beef bacon into bite-sized pieces. Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken and beef bacon with a pinch of salt and cook for 5-7 min until browned. Transfer the chicken and bacon to a baking dish.

3 Prep

Meanwhile, peel and finely dice the red onion. De-seed and roughly chop the bell pepper. Peel and mince the garlic.

4 Start sauce

Return the pan to a medium heat. Add the onion and pepper with a drizzle of oil and cook for 5 min until soft. Add the garlic, dried oregano, tomato paste, chopped tomatoes, honey, chicken stock cube and measured water and simmer for 6-7 min. Return the chicken and bacon to the pan with the cream cheese and drained pasta. Toss.

5 Assemble

Pour half of the pasta mixture into the baking dish. Top with half of the grated cheeses. Pour the remaining pasta mixture over the cheese layer. Finally, top with the remaining cheeses.