Juicy chicken, comforting pasta and a creamy tomato sauce – what's not to like!
Cals 1241 · Prot 87 · Carbs 119 · Fat 45
Family Friendly
40 min
Juicy chicken, comforting pasta and a creamy tomato sauce – what's not to like!
Cals 1241 · Prot 87 · Carbs 119 · Fat 45
Family Friendly
Ingredients
Chicken breast
300 Grams
Beef bacon
60 Grams
Fusilli pasta
10*
250 Grams
Olive oil
1 Tbsp
Red onion
1 Piece
Red pepper
1 Piece
Garlic cloves
2 Piece
Dried oregano
2 Grams
Tomato paste
30 Grams
Chopped tomatoes
400 Grams
Honey
20 Grams
Chicken stock cube
4*5*9*15*
1 Piece
Water
100 ML
Cream cheese
4*
80 Grams
Grated mozzarella
4*
90 Grams
Grated cheddar
4*
60 Grams
Allergens
*10 Wheat, *4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
5190 / 1241
Fats (g)
44.9
of which saturated (g)
27.8
Carbohydrates (g)
119
of which sugars (g)
16.6
Fibers (g)
14.7
Proteins (g)
87.1
Salt (g)
6.6
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil pasta
Preheat the oven to 200°C/180°C fan. Add the fusillipasta to a pan of salted boiling water. Boil for 8-10 min until "al dente". Drain.
2 Fry
Meanwhile, chop the chicken and beefbacon into bite-sized pieces. Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken and beefbacon with a pinch of salt and cook for 5-7 min until browned. Transfer the chicken and bacon to a baking dish.
3 Prep
Meanwhile, peel and finely dice the red onion. De-seed and roughly chop the bell pepper. Peel and mince the garlic.
4 Start sauce
Return the pan to a medium heat. Add the onion and pepper with a drizzle of oil and cook for 5 min until soft. Add the garlic, dried oregano, tomato paste, chopped tomatoes, honey, chickenstockcube and measuredwater and simmer for 6-7 min. Return the chicken and bacon to the pan with the creamcheese and drained pasta. Toss.
5 Assemble
Pour half of the pasta mixture into the baking dish. Top with half of the gratedcheeses. Pour the remaining pasta mixture over the cheese layer. Finally, top with the remaining cheeses.
6 Bake
Bake for 15 min until golden and bubbling on top. (See pro tip!)