Cheesy Chicken and Gnocchi Bake

with Green Beans
This Alpine-inspired supper has comfort food written all over it!
Cals 884 · Prot 62 · Carbs 90 · Fat 27
Family-Friendly
Try Hello Chef Now
35 min
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This Alpine-inspired supper has comfort food written all over it!
Cals 884 · Prot 62 · Carbs 90 · Fat 27
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken breast
400 Grams
Gruyere
60 Grams
Parmesan
30 Grams
Brown onion
1 Piece
Garlic cloves
2 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Fresh thyme
10 Grams
Water
200 ML
Sour cream
60 Grams
Chicken stock cube
0.5 Piece
Dijon mustard
6 Grams
Gnocchi
500 Grams
Black pepper
1 Tsp
Green beans
150 Grams

Tips for fussy eaters

Replace the Gruyere with grated cheddar cheese.

Pro tip

Dress the finished green beans with a knob of butter.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Preheat the oven to 220°C/200°C fan. Grate the Gruyere and Parmesan. Peel and slice the onion. Peel and mince the garlic.
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2 Fry

Heat a large pan over a medium heat with a drizzle of oil. Once hot, add the chicken and onion with a pinch of salt. Cook for 4 min until the chicken is browned. Once browned, add the garlic and whole thyme sprigs and cook for 1 min further.
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3 Simmer

Add the measured water and stock cube. Cover with a lid and simmer for 12 min.
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4 Pull chicken

After 12 min, remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the sour creamDijon mustard and gnocchi and toss. Season generously with black pepper
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5 Bake

Pour the gnocchi and chicken into a baking dish. Top with the grated cheeses and bake for 15 min or until golden brown on top.
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6 Boil beans

Meanwhile, trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Serve the green beans alongside the gnocchi bake.

Tips for fussy eaters

Replace the Gruyere with grated cheddar cheese.

Pro tip

Dress the finished green beans with a knob of butter.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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