Cheesy Chicken and Gnocchi Bake
with Green Beans
This Alpine-inspired supper has comfort food written all over it!
Cals 971 · Prot 74 · Carbs 103 · Fat 28
Family Friendly
35 min
This Alpine-inspired supper has comfort food written all over it!
Cals 971 · Prot 74 · Carbs 103 · Fat 28
Family Friendly
Ingredients
Chicken breast
400 Grams
Gruyere
4*
60 Grams
Parmesan
4*
30 Grams
Brown onion
1 Piece
Garlic cloves
2 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Fresh thyme
10 Grams
Water
200 ML
Sour cream
4*
60 Grams
Chicken stock cube
4*5*9*15*
0.5 Piece
Dijon mustard
13*
6 Grams
Gnocchi
4*5*9*10*11*
500 Grams
Black pepper
1 Tsp
Green beans
150 Grams
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *13 Mustard, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4077 / 971 |
| Fats (g) | 27.7 |
| of which saturated (g) | 13.4 |
| Carbohydrates (g) | 103 |
| of which sugars (g) | 15.7 |
| Fibers (g) | 8.8 |
| Proteins (g) | 73.8 |
| Salt (g) | 5.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Preheat the oven to 220°C/200°C fan. Grate the Gruyere and Parmesan. Peel and slice the onion. Peel and mince the garlic.
2 Fry
Heat a large pan over a medium heat with a drizzle of oil. Once hot, add the chicken and onion with a pinch of salt. Cook for 4 min until the chicken is browned. Once browned, add the garlic and whole thyme sprigs and cook for 1 min further.
3 Simmer
Add the measured water and stock cube. Cover with a lid and simmer for 12 min.
4 Pull chicken
After 12 min, remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the sour cream, Dijon mustard and gnocchi and toss. Season generously with black pepper.
5 Bake
Pour the gnocchi and chicken into a baking dish. Top with the grated cheeses and bake for 15 min or until golden brown on top.
6 Boil beans
Meanwhile, trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Serve the green beans alongside the gnocchi bake.
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