Cheesy Chicken and Gnocchi Bake

with Green Beans

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Instructions

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1 Prep

Preheat the oven to 220°C/200°C fan. Grate the Gruyere and Parmesan. Peel and slice the onion. Peel and crush the garlic.

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2 Fry

Heat a large pan over a medium heat with a drizzle of oil. Once hot, add the chicken and onion with a pinch of salt. Cook for 4 min until the chicken is browned. Once browned, add the garlic and whole thyme sprigs and cook for 1 min further.

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3 Simmer

Add the [b]measured[b] water and stock cube. Cover with a lid and simmer for 12 min.

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4 Pull chicken

After 12 min, remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the sour creamDijon mustard and gnocchi and toss. Season generously with black pepper

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5 Bake

Pour the gnocchi and chicken into a baking dish. Top with the grated cheeses and bake for 15 min or until golden brown on top.

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6 Boil beans

Meanwhile, trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Serve the green beans alongside the gnocchi bake.

Tips for fussy eaters

Replace the Gruyere with grated cheddar cheese.

Pro tip

Dress the finished green beans with a knob of butter.

This Alpine-inspired supper has comfort food written all over it!

Cooking Time: 35 min

Cals 972 · Prot 52 · Carbs 103 · Fat 36

Ingredients

Number of people

Chicken breast 300 Grams
Gruyere 60 Grams
Parmesan 30 Grams
Brown onion 1 Piece
Garlic cloves 2 Pieces
Olive oil 1 Tbsp
Salt 0.5 Tsp
Fresh thyme 10 Grams
Water 200 ML
Sour cream 60 Grams
Chicken stock cube 0.5 Pieces
Dijon mustard 6 Grams
Gnocchi 600 Grams
Black pepper 1 Tsp
Green beans 150 Grams

This Alpine-inspired supper has comfort food written all over it!

Cooking Time: 35 min

Cals 972 · Prot 52 · Carbs 103 · Fat 36

Instructions

photo

1 Prep

Preheat the oven to 220°C/200°C fan. Grate the Gruyere and Parmesan. Peel and slice the onion. Peel and crush the garlic.

photo

2 Fry

Heat a large pan over a medium heat with a drizzle of oil. Once hot, add the chicken and onion with a pinch of salt. Cook for 4 min until the chicken is browned. Once browned, add the garlic and whole thyme sprigs and cook for 1 min further.

photo

3 Simmer

Add the [b]measured[b] water and stock cube. Cover with a lid and simmer for 12 min.

photo

4 Pull chicken

After 12 min, remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the sour creamDijon mustard and gnocchi and toss. Season generously with black pepper

photo

5 Bake

Pour the gnocchi and chicken into a baking dish. Top with the grated cheeses and bake for 15 min or until golden brown on top.

photo

6 Boil beans

Meanwhile, trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Serve the green beans alongside the gnocchi bake.

Tips for fussy eaters

Replace the Gruyere with grated cheddar cheese.

Pro tip

Dress the finished green beans with a knob of butter.

Ingredients

Number of people

Chicken breast 300 Grams
Gruyere 60 Grams
Parmesan 30 Grams
Brown onion 1 Piece
Garlic cloves 2 Pieces
Olive oil 1 Tbsp
Salt 0.5 Tsp
Fresh thyme 10 Grams
Water 200 ML
Sour cream 60 Grams
Chicken stock cube 0.5 Pieces
Dijon mustard 6 Grams
Gnocchi 600 Grams
Black pepper 1 Tsp
Green beans 150 Grams
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